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  • V-Day Cookies Recipe Sheet

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    This document provides a recipe for Valentines Day sugar cookies. It lists the ingredients as 125ml margarine, 250ml sugar, 2 eggs, 5ml vanilla extract, 600ml flour, 5ml baking soda, 2ml cream of tartar, and 2ml salt. The method instructs the reader to cream the sugar and margarine, add the eggs and vanilla, sift together the dry ingredients, combine wet and dry ingredients, roll out and cut shapes from the dough, and bake for 7-8 minutes until lightly browned.

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    This document provides a recipe for Valentines Day sugar cookies. It lists the ingredients as 125ml margarine, 250ml sugar, 2 eggs, 5ml vanilla extract, 600ml flour, 5ml baking soda, 2ml cream of tartar, and 2ml salt. The method instructs the reader to cream the sugar and margarine, add the eggs and vanilla, sift together the dry ingredients, combine wet and dry ingredients, roll out and cut shapes from the dough, and bake for 7-8 minutes until lightly browned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    46 views1 page

    V-Day Cookies Recipe Sheet

    Uploaded by

    api-431391037
    This document provides a recipe for Valentines Day sugar cookies. It lists the ingredients as 125ml margarine, 250ml sugar, 2 eggs, 5ml vanilla extract, 600ml flour, 5ml baking soda, 2ml cream of tartar, and 2ml salt. The method instructs the reader to cream the sugar and margarine, add the eggs and vanilla, sift together the dry ingredients, combine wet and dry ingredients, roll out and cut shapes from the dough, and bake for 7-8 minutes until lightly browned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Food Studies Name___________________

    WVSS Block_________
    Page #_________

    Valentines Day Sugar Cookies

    Ingredients:
    ● 125ml margarine
    ● 250ml sugar
    ● 2 eggs
    ● 5ml vanilla extract
    ● 600ml flour
    ● 5ml baking soda
    ● 2ml cream of tartar
    ● 2ml salt

    Method:
    1. Preheat to 400F
    2. Cream 250ml sugar and 125ml margarine in a large bowl with an electric
    mixer.
    3. Add 2 eggs, 5ml vanilla extract and beat well.
    4. In a medium bowl, sift together 600ml flour, 5ml baking soda, 2ml cream of
    tartar and 2ml salt.
    5. Add wet to dry ingredients together with a wooden spoon.
    6. Roll out on a floured counter with a rolling pin.
    7. Cut out shapes close together.
    8. Bake for 7 - 8 minutes or until lightly browned on the bottom.
    9. Eat cookies after they have cooled or pack them to take home in a brown
    paper bag.

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