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  • Activity Sheets GRADE 8

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    Winifreda De Vera Pastorin
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    This document provides a recipe for butter cake that requires 3 1/4 cups of cake flour, 1 3⁄4 cups of sugar, 1 cup of butter, 1 cup of milk, 1 tsp of vanilla, 4 tsp of baking powder, and 8 eggs. It lists the ingredients and instructions for creaming butter, blending eggs, adding dry and wet ingredients alternately, and baking the cake for 20 to 30 minutes at 375 degrees. Students are instructed to read the recipe and list the tools needed to make the butter cake.

    Original Description:

    TLE 8 Activity Sheet

    Original Title

    Activity sheets GRADE 8

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    This document provides a recipe for butter cake that requires 3 1/4 cups of cake flour, 1 3⁄4 cups of sugar, 1 cup of butter, 1 cup of milk, 1 tsp of vanilla, 4 tsp of baking powder, and 8 eggs. It lists the ingredients and instructions for creaming butter, blending eggs, adding dry and wet ingredients alternately, and baking the cake for 20 to 30 minutes at 375 degrees. Students are instructed to read the recipe and list the tools needed to make the butter cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Activity Sheets GRADE 8

    Uploaded by

    Winifreda De Vera Pastorin
    This document provides a recipe for butter cake that requires 3 1/4 cups of cake flour, 1 3⁄4 cups of sugar, 1 cup of butter, 1 cup of milk, 1 tsp of vanilla, 4 tsp of baking powder, and 8 eggs. It lists the ingredients and instructions for creaming butter, blending eggs, adding dry and wet ingredients alternately, and baking the cake for 20 to 30 minutes at 375 degrees. Students are instructed to read the recipe and list the tools needed to make the butter cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Grade 8: Activity Sheet

    Direction: Read the given recipe carefully and list down all the tools that you need to
    prepare in order to finish the activity.

    BUTTER CAKE
    Ingredients:
    3 1/4 cups cake flour 1 ¾ cups sugar 1 cup butter
    1 cup milk 1 tsp. vanilla 4 tsp. baking powder
    8 eggs

    Procedure:
    1. Sift the dry ingredients together except the sugar.
    2. In a large bowl, cream the shortening until light and fluffy.
    3. Blend eggs one at a time and beat well after each addition.
    4. Add vanilla to the milk.
    5. Add dry ingredients and liquid ingredients alternately to the creamed mixture,
    beginning and ending with dry ingredients.
    6. Bake at 375 for 20 t0 30 minutes.
    7. Cool the cake, invert and the paper lining.

    List down the tools and equipment needed.

    1. ___________ 6. __________
    2. ___________ 7. __________
    3. ___________ 8. __________
    4. ___________ 9. __________
    5. ___________ 10. __________

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