This document provides recipes for 3 cocktails - the Painkiller, Pina Negra, and Rum and Coconut Water. The Painkiller uses BACARDÍ Black rum, pineapple juice, orange juice, and coconut syrup. The Pina Negra also uses BACARDÍ Black rum and pineapple juice. The Rum and Coconut Water cocktail consists of BACARDÍ Black rum, coconut water, ginger beer or ale, lime juice, and Angostura bitters.
This document provides recipes for 3 cocktails - the Painkiller, Pina Negra, and Rum and Coconut Water. The Painkiller uses BACARDÍ Black rum, pineapple juice, orange juice, and coconut syrup. The Pina Negra also uses BACARDÍ Black rum and pineapple juice. The Rum and Coconut Water cocktail consists of BACARDÍ Black rum, coconut water, ginger beer or ale, lime juice, and Angostura bitters.
This document provides recipes for 3 cocktails - the Painkiller, Pina Negra, and Rum and Coconut Water. The Painkiller uses BACARDÍ Black rum, pineapple juice, orange juice, and coconut syrup. The Pina Negra also uses BACARDÍ Black rum and pineapple juice. The Rum and Coconut Water cocktail consists of BACARDÍ Black rum, coconut water, ginger beer or ale, lime juice, and Angostura bitters.
90ml Pineapple Juice 120ml Pineapple Juice 30ml Orange Juice 20ml Coconut syrup OUR HERITAGE
RUM AND COCONUT WATER
TORMENTA NEGRA 30ml BACARDÍ Black 30ml BACARDÍ Black 100ml coconut water 100ml Ginger Beer (or) Ale 2 Dashes of Angostura Bitters 15ml Lime juice 2 Dashes of Angostura Bitters MODERN CLASSICS