Taste of Mother Hand

HOME MADE FOOD

Taste of a mother Hand
 Introduction
Home food often reflect traditional
local cultures and exist in an end less
variety. There is much diversity in
the raw materials as well as
preparation of home food ,snacks
and meals. Usage of natural species
and flavors will leads to a good and
healthy life.
 OBJECTIVES
➢Helping to build a food culture of collaboration
➢Employee Devlopment
➢Food quality…of course you need high
quality of food services to customers.
➢Customer satisfaction and loyalty.
one of the main objective of home made food business is to
ensure satisfaction and build a repeat-customer base
 •To provide
Mission home made
food services to
customers

•Good healthy
Vision food for all…!!
•Empowering
Home makers.
Process
 Target customers
• Soft ware engineers
• Bachelors
• Students
• Regional foodies
 strategies
Blue ocean strategy Pricing strategy

Blue ocean strategy is the

simultaneous pursuit of We follow cost based
differentiation and low cost to
open up new market space and pricing strategy
create new demand. It is about
creating and capturing
uncontested market space,
theirby making competition
irrelevant .
Who will be benefitted?