A

Project Report
ON
“FINANCIAL STATEMENT ANALYSIS”
AT
“HERITAGE FOOD LTD.”
Submitted in partial fulfillment of the requirement for the award of the degree of

“MASTER OF BUSINESS ADMINISTRATION”

Submitted By
MOHD MUQEET UDDIN ANSARI
Roll No: 1316-17-672-043
Under the guidance of
Mr. RIAZUDDIN AHMED
(ASSISTANT PROFESSOR)

PRESIDENCY SCHOOL OF BUSINESS MANAGEMENT

AND COMPUTER SCIENCES

(Affiliated to Osmania University-HYDERABAD)

(2017-2019)
 DECLARATION

I MOHD MUQEET UDDIN ANSARI do hereby declare that this Project Report titled
“FINANCIAL STATEMENT ANALYSIS AT HERITAGE FOOD LTD” is submitted by
me to the Department of Business Management, O.U, Hyderabad based on the Bonafide work
undertaken by me and it is not submitted to any other University or Institution for the award
of any Degree/Diploma/Certificate or published by me any time before.

Signature of the student

MOHD MUQEET UDDIN ANSARI

H.No: 1316-17-672-043
 ACKNOWLEDGEMENT

I am thankful to MR. RIAZUDDIN AHMED (ASSITANT PROFESSOR) and all the

staff members of the “PRESIDENCY SCHOOL OF MANAGEMENT AND

COMPUTER SCINENCES” allowing me to undertake this project on “FINACIAL

STATEMENT ANALYSIS” AT HERITAGE FOOD LTD and their help and cooperation
throughout my project work.

I express my sincere gratitude to PROF. MOHAMMED OSMAN AHMED

Principal, PRESIDENCY SCHOOL OF MANAGEMENT AND COMPUTER
SCIENCES, Hyderabad, for giving me an opportunity to do the project. I express my deep
gratitude to my guide Mr. RAVINDER REDDY for the guidance and advice throughout
my project.

In completing this project, there have been many helping hands and I am thankful to
each and everyone who has helped me.

MOHD MUQEET UDDIN ANSARI

H. No: 1316-17-672-043
 TABLE OF CONTENTS

SL NO Description Page No

Introduction 1-8

Objectives of the study

Scope of the study

CHAPTER-1 Methodology of the study

Limitations of the study

CHAPTER-2 Review of Literature 9-14

Industry profile 15-32

CHAPTER-3 Company profile

CHAPTER-4 Data analysis and Interpretation 33-55

CHAPTER-5 Findings 56-60

Suggestions

Limitations

Conclusions

Bibliography