This 3-sentence video recipe summary instructs viewers to make a fluffy meringue by beating 1 egg white until stiff peaks form, then gradually adding 1 tablespoon of sugar while continuing to beat. It then describes how to fold the beaten egg white into a mixture of 1 egg yolk, 20 grams of milk, 20 grams of cake flour, 1/2 teaspoon of baking powder, and a few drops of vanilla extract. The finished meringue can be piped or spooned onto a baking sheet and baked at 150°C for 15-20 minutes until dry and light golden brown.
This 3-sentence video recipe summary instructs viewers to make a fluffy meringue by beating 1 egg white until stiff peaks form, then gradually adding 1 tablespoon of sugar while continuing to beat. It then describes how to fold the beaten egg white into a mixture of 1 egg yolk, 20 grams of milk, 20 grams of cake flour, 1/2 teaspoon of baking powder, and a few drops of vanilla extract. The finished meringue can be piped or spooned onto a baking sheet and baked at 150°C for 15-20 minutes until dry and light golden brown.
This 3-sentence video recipe summary instructs viewers to make a fluffy meringue by beating 1 egg white until stiff peaks form, then gradually adding 1 tablespoon of sugar while continuing to beat. It then describes how to fold the beaten egg white into a mixture of 1 egg yolk, 20 grams of milk, 20 grams of cake flour, 1/2 teaspoon of baking powder, and a few drops of vanilla extract. The finished meringue can be piped or spooned onto a baking sheet and baked at 150°C for 15-20 minutes until dry and light golden brown.