Learning Competency: Perform mensuration c.

Chef’s knife
and calculation.
d. Kitchen Knife

23. Which is not a safety measures in the use of

17. What is the equivalent measurement of 2 tools and equipment?
kilo in pound?
a. Store knives, choppers and cutting
a. 2.21 lbs. c. 4.22 lbs. blades in designated places

b. 3.21 lbs. d.6.22 lbs. b. Repair broken tools and equipment

immediately
18. What tool is used to level dry ingredients in
the absence of spatula? c. Check wiring of electrical equipment
regularly
a. Measuring spoon
d. Store tools and equipment in a clean
b. Measuring cup wet place
c. Egg beater 24. This is the result of negligence of cleaning
the tools before using?
d. Back of the knife
a
19. Which of the following are considered as dry
ingredients? 25. This can be used to scrub surfaces just like
other abrasive cleaner can also be a good
a. Flour b. water
deodorizer?
b. Milk d. Condensed milk
a. Baking soda c. Sponge
20. The following tools are used to measure
b. Borax d. Tee tree oil
ingredients EXCEPT?
26. This is a type of utensils useful for mixing
a. Graduated measuring cup
ingredients and also for serving food?
b. Weighing scale

c. Measuring cup
27. What is a versatile tool in the kitchen that is
d. Sifter used to shred, shave and zest?

21. Which of the following considered as liquid a. Miscellaneous tool

ingredients?
b. Colander
a. water c. flour
c. Mixing Bowls
b. sugar d. baking powder
d. Cutting Board
22. Which is ideal for cutting bread?
28. A natural disinfectant which removes mold
a. Serrated Knife and mildew while also working to remove build-
up from dirty kitchen surface?
b Paring Knife
a. Borax
 b. Bacteria free sponge a. III only c. I .II, III

c. Tee tree oil b. I and II d. III, I, II

d. Vinegar 33. The following are the process on how to

measure the flour EXCEPT one.
29. The following are natural cleaning EXCEPT
a. scoop to fill the measuring cup to
a. Vinegar c. Sanitation overflow
b. Borax d. Lemon Juice b. level off with spatula
30. It is a necessity in the kitchen and of various c. sift the flour
sizes which come in glass, metal or plastic.
d. shake the flour
a. Knives

b. Cutting Boards

c. Measuring cups/ Spoon

d. Spoons and Whisk

Learning competency:
34. Identify the risks that might happen when
31. The following are the steps on how to clean handling a manual hand tools.
range.
I. Repetitive strain
I. Remove the grates before cleaning
the entire oven II. Back injury

II. Switch off and remove the electric III. leg injury
plug
IV. Head injury
III. Clean the parts thoroughly
particularly those that are removable a. I and IV c. I and II

IV. Remove and wipe food particles , b. III and IV d. I and III
burnt sediments and grease away.
35. _______ is the basic cause of stress.
a. I, II, III, IV c II, III, I, IV
36. Which of the following does not belong to
b. II, IV III, I d. III, IV I, II
the group?
32. The following are the steps on how to clean
a. red c .green
the mixer.
b. black d. orange
I. Wash the beaters and bowls after
using 37. The following are adverse health effect
EXCEPT:
II. Wipe the parts with dry cloth
thoroughly a. bodily injury
III. Remove the detachable b. effect on the environment
 c. decrease in life span

d. disease

38. What kind of hazard that

39. What is the purpose of kitchen shears?

40. An electric mixer is a food mixer powered by

an electric mixer. What is its purpose?

41. A graduated cup has a fraction marks on its

size. What do you call those measuring
fractions?

42. A rolling pin is