Scribd Logo
Upload

Welcome to Scribd!

  • Sight Hearing Smell Taste Touch

    Uploaded by

    Marta Márquez
    14 views1 page
    The document describes the 5 senses - sight, hearing, smell, taste and touch - and the organs associated with each sense. It also lists some of the things each sense is used to identify, such as eyes identifying color and shape, ears identifying sounds, and skin identifying temperatures and textures. Finally, it lists some basic tastes - sweet, sour, salty and bitter.

    Original Description:

    Natural Science. Oxford. 3º EP

    Original Title

    The Senses

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document describes the 5 senses - sight, hearing, smell, taste and touch - and the organs associated with each sense. It also lists some of the things each sense is used to identify, such as eyes identifying color and shape, ears identifying sounds, and skin identifying temperatures and textures. Finally, it lists some basic tastes - sweet, sour, salty and bitter.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Sight Hearing Smell Taste Touch

    Uploaded by

    Marta Márquez
    The document describes the 5 senses - sight, hearing, smell, taste and touch - and the organs associated with each sense. It also lists some of the things each sense is used to identify, such as eyes identifying color and shape, ears identifying sounds, and skin identifying temperatures and textures. Finally, it lists some basic tastes - sweet, sour, salty and bitter.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    sight hearing smell taste touch

    eyes ears nose tongue skin

    we use the we use the we use the we use the we use skin
    eye to identify ears to nose to tongue to to identify
    colour/shape/ identify identify identify hot/cold,
    size/distance. sounds. smells. flavours. hard/soft...

    sweet sour salty bitter

    You might also like