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SIGHT HEARING TOUCH SMELL TASTE

It´s the sense to It´s the sense to
distinguish identify
It´s the sense to It´s the sense to
different sounds, characteristics of
distinguish the It´s the sense to distinguish
DEFINITION loud, soft, high or objects, rough or
shape, color, size distinguish smells different flavors of
low and where the smooth, hot or
and distance food
sounds come cold agreeable or
from painfull

ORGAN EYE EAR SKIN NOSE TONGUE

1st, light passes 1st the pinna 1st touch 1st smells travel 1st the taste buds
through the captures the receptors in your trough the air, of the tongue
cornea, sound, 2nd skin recive 2nd smells captures different
2nd, the light the sounds travels sensations, enters the nose types of flavor:
passes through through the ear 2nd the nerves through two holes sweet, salty, bitter,
the pupils in the canal to the send information called nostrils, sour and umami,
centre of iris and eardrum which to the brain 3rd smell 2nd the
PROCESS lens, 3rd vibrates 3rd the receptors in the information goes
retina captures small bones move olfactory and to the brain
the light and the cochlea epithelium send
captures the signal to the brain
sound

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