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balance
1. CSF is produced by the choroid plexuses of
each of the 4 ventricles. Types of SS Stimulus Location
2. CSF from the lateral ventricles flow through Photoreceptor Light Eyes
the foramen of Monro to the 3rd ventricle.
Mechanorecepto Movement, -Skin
3. CSF flows from the 3rd ventricle through the r pressure,
-Ears
Sylvian aqueduct to the 4th ventricle. tensions
(balance,
4. CSF exits the 4th ventricle through openings in equilibrium)
the wall of the 4th ventricle and though the Duct Chemoreceptor Chemical Tongue
of Magendie (medial) or Duct of Lusha (odor)
(lateral), enters the subarachnoid space. Some Nose
CSF enters the central canal of the SC.
Thermoreceptor Temp Skin
5. CSF flows through the subarachnoid space changes
Hypothalamus
(diffuses upward the cerebral hemisphere to
the arachnoid villi to the venous blood) to the Nonireceptor Tissue All tissues and
arachnoid granulations in the superior sagittal (pain receptor) damage organs
sinus, where it enters the venous circulation. except the
brain
Chapter 9: SENSES
Sensory organs: structures that carry msg. from 3. Meissner corpuscle: deep in the epidermis;
surroundings to the CNS, eyes, ears, nose, localizing tactile sensations
tongue, skin
4. Ruffini corpuscle: deep tactile receptors;
Classification of Senses detects continuous pressure in the skin
General Senses: widely distb. throughout the 5. Pacinian corpuscle: deepest receptors; assoc.
body with tendons & joints; detect deep pressure,
vibration, and position
1. Somatic Senses: skin, muscle, joints
Pain: unpleasant perceptual and emotionl
2. Visceral Senses: internal organs experience and can be localized or diffuse
SS ● Localized: sharp, pricking, cutting pain
● gathers info about body and environment (rapid AP)
● responds to touch, pressure, temp, pain ● Diffuse: burning, aching pain (slower AP)
and proprioception Pain Control
● Proprioception: ability to sense stimuli
within the body regarding motion, 1. Local Anesthesia
position, and equilibrium
● AP suppressed from pain
VS ● receptors in local areas
● only numbs a small, spec. area of the body
● internal organs during the procedure and for a short time
● responds to pain, pressure, and temp only
LYNETTESKIE
● chemicals are injected near the sensory 2. Taste (Chemical Sense)
nerve
Taste buds
2. General Anesthesia
● sensory structures that detect taste
● loss of consciousness ● liquids: food mixed with saliva
● to make a person completely unconscious ● located on papillae (in bet. are taste buds
or asleep during the operation w/ no —little bumps on tongue) on tongue, hard
awareness or memory palate, throat
● IV (intraveinous) or inhalation (mask) ● chemoreceptor: tongue receptors
● chemical affect reticular formation ● each taste bud has 40 taste cells
● relieves anxiety & keeps unconsciousness ● each taste cell has taste hairs that extend
● anesthesia with analgesic –minimizes into taste pores
pain and relaxes muscles ● at one end of a taste pore, a microvilli
sticks out
Referred Pain
● at another end, it has attached sensory
● originates in a region which is NOT a nerve fibers
source of pain stimulus ● food chemicals bind to microvilli—to
● felt when internal organs are damaged or generate nerve impulses carried through
inflamed SNF to the brain
● sensory neurons from superficial area &
3 Types of Papillae
neurons of source pain converge onto
same ascending neurons of spinal cord 1. Spiky filiform papillae: cover tongue and
glue its surface and a rough texture to grip food
1. Olfaction (chemical sense)
during chewing and swallowing
● sense of smell
2. Mushroom-like fungi-form papillae: near
● occurs in response to odorants
edges and tip of tongue
● receptors are located in nasal cavity and
hard palate 3. Circumuallae papillae: form a v-shape at the
● humans can detect 10k diff. smells back of the tongue
1. Lateral rectus –moves eye laterally 2. Iris: controls size of the pupil (small opening
in the middle of the iris)
2. Medial rectus –moves eye medially
Lens
3. Superior rectus –elevates eye
● flexible disk
4. Inferior rectus –depresses eye
● focuses light onto retina
5. Inferior oblique –elevates eye and turns it ● its shape flattens to enable us to see
laterally father away and becomes rounded for
near vision
6. Superior oblique –depresses eye and turns it
laterally Iris
LYNETTESKIE
● Cones: photoreceptors provide color ● filled with aqueous humor (watery)
vision; 3 types that each respond to a ● aqueous humor: helps maintain
particular color or wavelength of light— pressure, refracts light, and provide
red, green, blue nutrients to inner surface of the eye
LYNETTESKIE
3. TM vibrates and sound is amplified by malleus, ● Conduction deafness: when
incus, stapes, which transmits sound to oval transmission of sound vibrations through
window. ext. & mid. ear is hindered
● Sensory Neural Deafness: damaged
4. OW produce waves in perilymph of cochlea.
sensory nervous systems involved in
5. Vibrations of perilymph cause vestibular hearing
membrane and endolymph to vibrate.
Cupula: gelatinous mass which contains
6. Endolymph cause displacement of basilar microvilli; float which is displaced by endolymph
membrane (BM). movement
Balance Equilibrium
1. Static Equilibrium
2. Dynamic Equilibrium
Maculae
Otoliths
LYNETTESKIE