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  • Soal Final Test Biofermentasi Ganjil 18-19 Kelas Sore

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    rahmiati
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    This document contains instructions for a final test in a biofermentation class at the Universitas Medan Area Department of Biology. The test is open book and lasts 60 minutes. It asks students to explain food preservation processes, tape fermentation methods and processes, and yogurt fermentation methods and processes. It also asks students to complete a table with starter cultures and fermentation products.

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    SOAL UJIAN BIOFERMENTASI

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    This document contains instructions for a final test in a biofermentation class at the Universitas Medan Area Department of Biology. The test is open book and lasts 60 minutes. It asks students to explain food preservation processes, tape fermentation methods and processes, and yogurt fermentation methods and processes. It also asks students to complete a table with starter cultures and fermentation products.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    Soal Final Test Biofermentasi Ganjil 18-19 Kelas Sore

    Uploaded by

    rahmiati
    This document contains instructions for a final test in a biofermentation class at the Universitas Medan Area Department of Biology. The test is open book and lasts 60 minutes. It asks students to explain food preservation processes, tape fermentation methods and processes, and yogurt fermentation methods and processes. It also asks students to complete a table with starter cultures and fermentation products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    UNIVERSITAS MEDAN AREA

    DEPARTMENT OF BIOLOGY
    FINAL TEST
    Subject: Biofermentation Class B System of Exam: Open Book (60 Minutes)
    Lecturer: Rahmiati S.Si, M.Si

    1. Explain the food preservation process you know!


    2. Explain tape fermentation methods and processes!
    3. Explain the method and process of yogurt fermentation!
    4. Complete the starter and fermentation products below

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