The document summarizes two flow process charts for producing pasta and sauce. The pasta chart details 17 steps from receiving materials to final storage, currently taking 300 minutes. The sauce chart details 10 steps from receiving to final packaging, with current time not specified. Both charts identify opportunities to save time through proposed changes to operations, transport, delays, and inspections.
Original Description:
tugas mata kuliah perencanaan pengendalian produksi
The document summarizes two flow process charts for producing pasta and sauce. The pasta chart details 17 steps from receiving materials to final storage, currently taking 300 minutes. The sauce chart details 10 steps from receiving to final packaging, with current time not specified. Both charts identify opportunities to save time through proposed changes to operations, transport, delays, and inspections.
The document summarizes two flow process charts for producing pasta and sauce. The pasta chart details 17 steps from receiving materials to final storage, currently taking 300 minutes. The sauce chart details 10 steps from receiving to final packaging, with current time not specified. Both charts identify opportunities to save time through proposed changes to operations, transport, delays, and inspections.
Activity: Producing pasta Event Present Proposed Savings Date: 16 Mei 2019 Operation 10 Operator: Sherly Analyst: Dewi Transport 6 Circle appriate Method and Type: Delay 2 Metode : Present Proposed Inspection 4 Type : Worker Material Mechine Storage 1 Remarks: Time (min) 300 Distance (ft) Cost waktu Jarak Deskripsi Kegiatan Simbol Methode Recomendation (Menit) (Ft) Penerimaan Pemeriksaan/Inspeksi Persiapan Penimbangan Pencampuran Inspeksi Ke Ruang Pendiaman Pendiaman Ke Ruang Pencetakan Pencetakan Pengukusan Ke Ruang Pengeringan Pengeringan Inspeksi Ke Ruang Penyimpanan Pendiaman Ke Ruang Pengemasan Pengemasan Primer Pemasukan Saus Pengemasan Sekunder dan Tersier Ke Ruang penyimpanan Finish Good Inspeksi FLOW PROCESS CHART Location: Bogor Summary Activity: Producing Saos Event Present Proposed Savings Date: 16 Mei 2019 Operation 7 Operator: Anita Analyst: Trisya Transport 3 Circle appriate Method and Type: Delay Metode : Present Proposed Inspection 2 Type : Worker Material Mechine Storage Remarks: Time (min) Distance (ft) Cost waktu Jarak Deskripsi Kegiatan Simbol Methode Recomendation (Menit) (Ft) Penerimaan Pemeriksaan/Inspeksi Persiapan Penimbangan Pengupasan & Pemotongan Ke Ruang Pemasakan Penumisan Perebusan Penirisan Inspeksi Pengemasan Primer Ke Ruang Pengemasan Pasta