Oktoberfest Menu

Menu served October 1st - October 13th

Starters
Wurst Platte
variety of german sausages with sauerkraut and selection of bavarian mustards $11

Brezel Platte
two german soft pretzels served with selection of bavarian mustards $9

Entrees
Served with your choice of Mashed Potatoes or Spatzle
Jagerschnitzel
breaded pork cutlet topped with mushroom sauce and served with cabbage $16

Sauerbraten
marinated sirloin topped with raisin sauce, served with cabbage $19

Essen Wurst
selection of german sausages served with sauerkraut and cabbage $18

Asbach Pfeffersteak
sirloin steak topped with a creamy peppercorn brandy sauce and served with cabbage $19

Desserts
German Chocolate Cake
chocolate cake layered and topped with coconut and pecan frosting $6

Beers
Please ask your server about today’s Oktoberfest Beer selections

10% of total sales from the Oktoberfest menu will be donated to the
Lakes Area Food Shelf