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  • Beef Salpicao (Marinated OVERNIGHT) Mamon Pudding Chinese Fried Rice

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    Ignatius John Panganiban
    20 views1 page
    This document contains recipes for several Filipino and Chinese dishes to be served, including beef salpicao marinated in soy sauce and garlic overnight, mammon pudding made with egg yolks, milk, sugar and vanilla extract, gambas shrimp sauteed in garlic and butter, couliflower tempura battered with flour, baking powder and panko breadcrumbs, fried rice with ingredients like Chinese sausage and shrimp, and desserts like panna cotta and mango flambee.

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    Original Title

    Beef Salpicao

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    This document contains recipes for several Filipino and Chinese dishes to be served, including beef salpicao marinated in soy sauce and garlic overnight, mammon pudding made with egg yolks, milk, sugar and vanilla extract, gambas shrimp sauteed in garlic and butter, couliflower tempura battered with flour, baking powder and panko breadcrumbs, fried rice with ingredients like Chinese sausage and shrimp, and desserts like panna cotta and mango flambee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views1 page

    Beef Salpicao (Marinated OVERNIGHT) Mamon Pudding Chinese Fried Rice

    Uploaded by

    Ignatius John Panganiban
    This document contains recipes for several Filipino and Chinese dishes to be served, including beef salpicao marinated in soy sauce and garlic overnight, mammon pudding made with egg yolks, milk, sugar and vanilla extract, gambas shrimp sauteed in garlic and butter, couliflower tempura battered with flour, baking powder and panko breadcrumbs, fried rice with ingredients like Chinese sausage and shrimp, and desserts like panna cotta and mango flambee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Beef Salpicao Mamon Pudding

    (Marinated OVERNIGHT) Chinese fried rice


    Sliced mammon
    1kg. Beef cubes 3 egg yolks Oil
    ½ cup Light soy sauce (kikoman) 3 whole eggs Chinese sausage
    1 bulb garlic 1 cup milk butter
    ½ tsp. oyster sauce 1 cup sugar garlic
    Pepper 2 tsp. vanilla extract Chicken cubes
    Worcestershire Sauce Lemon zest onion
    Sautee in garlic All-purpose cream pepper
    shrimps (small)
    Gambas ______________________ squid balls
    1 kg. Shrimp Couliflower tempura carrots
    Salt and pepper to taste Couliflower corn
    Lemon Flour rice
    Spanish paprika Baking powder light soy
    Panko bread crumbs egg
    Sautee in garlic and butter
    Egg, Milk salt

    Panna Cotta
    All-purpose cream
    Unflavoured gelatine
    ½ cup sugar
    Mango Flambee

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