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  • Sweet & Sour Shrimp": Ingredients

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    fedoodles_08
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    This recipe is for sweet and sour shrimp. It has two parts - cooking the shrimp and making the sweet and sour sauce. For the shrimp, garlic, onions, salt and pepper are sauteed and then raw shrimp is added and simmered until cooked. For the sauce, garlic, onions and ginger are sauteed then chili sauce, ketchup, water and bell peppers are added and simmered. Sugar, vinegar and a cornstarch slurry are added to thicken the sauce, which is then poured over the cooked shrimp.

    Original Description:

    lobster recipe

    Original Title

    Recipe for Lobster

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    This recipe is for sweet and sour shrimp. It has two parts - cooking the shrimp and making the sweet and sour sauce. For the shrimp, garlic, onions, salt and pepper are sauteed and then raw shrimp is added and simmered until cooked. For the sauce, garlic, onions and ginger are sauteed then chili sauce, ketchup, water and bell peppers are added and simmered. Sugar, vinegar and a cornstarch slurry are added to thicken the sauce, which is then poured over the cooked shrimp.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Sweet & Sour Shrimp": Ingredients

    Uploaded by

    fedoodles_08
    This recipe is for sweet and sour shrimp. It has two parts - cooking the shrimp and making the sweet and sour sauce. For the shrimp, garlic, onions, salt and pepper are sauteed and then raw shrimp is added and simmered until cooked. For the sauce, garlic, onions and ginger are sauteed then chili sauce, ketchup, water and bell peppers are added and simmered. Sugar, vinegar and a cornstarch slurry are added to thicken the sauce, which is then poured over the cooked shrimp.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    “ Sweet & Sour Shrimp”

    Ingredients:

    1. 1 kg shrimp (binalatan)
    2. Garlic (minced)
    3. Onions (minced)
    4. Salt & Pepper
    5. Oil

    Procedure:

    1. Saute garlic & onions


    2. Followed by shrimp, sauté & simmer until cooked. Add salt & pepper to taste.
    3. Set aside

    For the sauce:

    Ingredients

    1. Bell pepper green & red (strips)


    2. Vinegar (2 cups)
    3. Chili sauce small (1 bottle)
    4. Sugar ¾ cups
    5. Ginger
    6. Salt
    7. Corn Starch (2 tbsp)
    8. Water (1/2 cup)
    9. Ketchup (1 small bottle)
    10. 10: Garlic & Onions

    Procedure for the sauce:

    1. Saute garlic, onions & ginger until cooked


    2. Put chilli (labuyo) followed by ketchup & chilli sauce
    3. Add water & simmer
    4. Add bell pepper green & red followed by sugar & vinegar. Don’t stir until boiled
    5. Put cornstarch mixed with little water to make the sauce sticky. Season with salt & pepper to
    taste
    6. Finally, put shrimp on serving plate & pour the sweet &sour sauce on top of it.

    ENJOY your MEAL!!

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