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ALLYSEA MARIE R.

LOPEZ
Pandan, Caoayan, Ilocos Sur
+63 917 829 1065
allysealopez@yahoo.com

OBJECTIVES

To work in highly competitive organization where I could practice my knowledge and


develop my personality as hotelier and restaurateur while utilizing my skills. To work
responsibly and with passion for the goodness and thus company as well.

EDUCATION

Bachelor of Science in Hotel and Restaurant Management (2019)


University of Northern Philippines
Tamag, Vigan City, Ilocos Sur

SKILLS AND ATTRIBUTES

 Knowledge in Fidelio, Genesis and Opera Property Management System.


-handling reservations, checking guests in and out, assigning rooms and
accommodating the needs of in-house guests.
 Knowledge in food service, table setting and napkin folding.
 Knowledge in bed make up and housekeeping procedures.
 Communication skills.
 Interpersonal Skills.
 Computer skills.
 Motivated and well-driven.

TRAININGS AND SEMINARS

October 17-18, 2015: Hotel Operating Training and Seminar


Fort Ilocandia Resort Hotel
Laoag City, Ilocos Norte
December 7-9 2015: IWC Program
University of Northern Philippines
Vigan, Ilocos Sur
January 23, 2016: Stay and Learn Program with the Latest Trends in
Hospitality Industry
City Garden Suites, Manila
January 23, 2016: International Cuisine with Food and Wine Pairing
City Garden Suites, Manila
January 29, 2016: 17th Annual Convention with the theme: “Hospitality and
Tourism transitions Linking Culture, Different skills,
Talents and Profession; One Goal.”
University of Northern Philippines
April 18, 2016: National Certificate II (NCII) in Cookery
Ilocos Sur Community College
Vigan City, Ilocos Sur
May 29, 2017: National Certificate II (NCII) in Bartending
University of Northern Philippines
Vigan City, Ilocos Sur
June - July 27, 2017: On-the-Job Training
Fort Ilocandia Resort Hotel
Laoag City, Ilocos Norte
November 29, 2017: Vikings Dine and Learn
Mall of Asia Complex
Pasay City, Philippines
November 27-29, 2017: Resort Immersion
Club Balai Isabel
Talisay Batangas, Philippines
November 27, 2017 Front Office Operations with Overview of MS Opera
Widus Hotel and Casino,
Clark Freeport Zone, Pampanga
April 26, 2018: Puerto Princesa as an Eco-tourific Destination
Puerto Princesa City, Palawan
April 26, 2018: Stay and Learn Program
Microtel by Wyndham Puerto Princesa, Palawan
April 30, 2018: Cruise and Hospitality Industry Updates
Magsaysay, Center for Hospitality and Culinary Arts
September 7, 2018: HRASO BLTC (Basic Leadership Training Course) with
the theme: “Leading the Path, Inspiring Future Leaders”
University of Nothern Philippines
Tamag, Vigan City, Ilocos Sur
January – April 2019: On-the-Job Training
Vigan Plaza Hotel
Vigan City, Ilocos Sur

LEADERSHIP ACTIVITIES

 Secretary Hotel and Restaurant Administration Student


Organization
University of Northern Philippines
S.Y. 2017-2018
 Committee in Research Hotel and Restaurant Administration Student
Organization
University of Northern Philippines
S.Y. 2018-2019
PERSONAL BACKGROUND

Age: 19 years old


Date of Birth: November 3, 1999
Place of Birth: Laoag City, Ilocos Norte
Civil Status: Single
Citizenship: Filipino
Religion: Methodist
Language Spoken: Filipino, English and Yloco
Father: James Paul B. Lopez
Mother: Sisa R. Lopez

I hereby certify that the above information are true and correct to the best of my
knowledge and belief.

ALLYSEA MARIE R. LOPEZ

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