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5 SEPTEMBER 2013 BY

C H E E S E S AV O U R Y ( S A N D W I C H F I L L I N G )

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C H E E S E S AV O U R Y ( S A N D W I C H F I L L I N G )

Serves 8 sandwiches
Prep time 15 minutes
Dietary Vegetarian
Meal
Lunch, Salad, Side Dish, Snack
type
Misc Child Friendly, Pre-preparable,
Serve Cold
Occasion Birthday Party, Casual Party,
Christmas, Easter, Halloween,
Valentines day
Region British
By
Karen S Burns-Booth
author

INGREDIENTS Privacy & Cookies Policy

250g grated extra mature or vintage Cheddar cheese

1 large carrot, peeled and grated
1 large red onion, peeled and grated
salad cream
salt and pepper to taste

N OT E

A North Eastern classic sandwich filling from England and one that was made famous by Gregg's the
Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill "stotty cake" sandwiches, this is
a fabulous vegetarian spread for the school or office lunch box.

DIRECTIONS

Step 1 Mix the grated cheese, carrot and onion in a bowl and then add salad cream spoon by
spoon, until a spreadable and creamy consistency has been achieved.

Step 2 Adjust seasoning with salt and pepper and leave for at least 4 hours in the fridge before
using. Keeps for up to 4 to 5 days in a covered container in the fridge.

Step 3 Makes 8 rounds of sandwiches or 8 bread rolls.

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MEET KAREN

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've
lived all over the world, latterly calling North Yorkshire my home where I lived for
many years before moving to SW France, although I'm now living in North Wales in
an old converted Schoolhouse on the edge of Snowdonia National Park. I am a
freelance food and travel writer, as well as a food stylist, and recipe developer, with
a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do
get in contact with me if you have any questions about my work or commissioning me. Read More…

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MY NEW BOOK

Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully
photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and
travelled all over the world and has brought some of her favourite recipes, experiences, and memories
to share here with her readers. Available from Amazon.

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