A Feasibility study

Presented to the Library of the

Senior High School Department of
Children of Mary Immaculate College
Maysan, Valenzuela City

In partial fulfillment
of the Requirements for the strand
Accountancy, Business and Management Research Project
(Feasibility Study)

ANTIOQUIA, Shane Kyle R.

ARCE, Amancia B.
DELA CRUZ, Angelica S.
INOT, Zenesa B.
LAO, Andrea Juvelle G.
RAMOS, Angelica Mae

February 3, 2020

1
 TABLE OF CONTENTS
 Approval Sheet
 CHAPTER I
*INTRODUCTION
*PROJECT DESCRIPTION
*NATURE OF BUSINESS
*INDUSTRY PROFILE
*TYPE OF BUSINESS
*IDENTITY
     -Business Name
     -Logo Rationale
     -Location
     -Vicinity Map
     -Product Service Description
*COMPANY PHILOSOPHY
     -Vision
     -Mission
     -Objectives
     -Core Values
 CHAPTER II
*Survey Question
*Survey Result Analysis
*MARKET SEGMENTATION
     -Demographic Profile
     -Psychographic Profile
*MARKETING PLAN
     A. PLACE
     -Population Density
     -Climate
     -Zoning
     -SWOT analysis
     B. PRODUCT
     -Product Packaging
     -Product Listing and Specification
     -Channel of Distribution
     C. PRICE
2
     -Pricing Strategy
     -Product Costing
     D. PROMOTIONS
     -Pre-operating Marketing Strategies and Expense
     -Operating Marketing Strategies Expense Year 1
     -Projected Marketing Expense
     E. PEOPLE
     -Standard Company Uniforms Design Per Position
     -Uniform Costing Per Position
 CHAPTER III
*FORM OF BUSINESS
     -Article of the Business
     -Organizational Structure
     -Organizational Chart
     -Total Labor Manpower Requirement
*COMPANY POLICIES AND PROCEDURE
*ON JOB ANALYSIS
*COMPENSATION
*SALARY STRUCTURE
*EMPLOYEES BENEFITS
*GRAULTATORY SERVICES
*COMPANY CODE OF CONDUCT
CHAPTER IV
*PRODUCTION SERVICE/PROCESS
*STANDARD OPERATING PROCEDURE
*PRODUCTIVITY AND QUALITY CONTROL AND ASSURANCE
*WASTE DISPOSAL SYSTEM
*PHYSICAL EVIDENCE
     -Facilities Design
     -Exterior Perspective
     -Interior Perspective
     -Layout
     -Plant Floor Layout
*OPERATIONAL REQUIREMENTS
*LEGAL REQUIREMENTS

3
  CHAPTER V
*IMPACT TO COMMUNITY
*IMPACT TO SUPPLIERS
*IMPACT TO STUDENTS
*IMPACT TO GOVERNMENT

APPENDICES
i.Curriculum Vitae
ii.Survey Questionnaire
iii. Bibliography

4
 Approval Sheet

This Feasibility Research entitled "Wrapped-Ly" prepared and submitted by

Shane Kyle R. Antioquia, Amancia B. Arce, Angelica S. Dela Cruz, Zenesa B.
Inot and Andrea Juvelle G. Lao. In partial fulfillment of the requirements for the
Accountancy Business and Management has been examined and
recommended for acceptance and approval for oral defense.

MR. JAMES MARLOU P. DOON

Research Adviser

FEASIBILITY RESEARCH REVIEW PANEL

Approved by the Committee on Oral Examination

MR. BENEDICT T. BALAGOT MS. HAZEL ALOHA CARMONA

Member Member

Accepted and approved in partial fulfillment of the requirements for the

Accountancy, Business and Management

MRS. ALBERTINA B. ATIENZA

School Principal

5
 CHAPTER I

PROJECT

BACKGROUND

6
INTRODUCTION

Wrapped-ly meal is a food service and manufacturing industry which

promotes to have an easy-to-eat meal for everyone most importantly for

students. This company was made through the shared capitals from the

managers that were combined together to build up a business that was named

"Wrapped-ly meal". Wrapped-ly meal will be served as an eating place where

you can buy an easy-to-eat meal. But where did the Wrapped-ly meal came

from? The idea was made by owners aiming to provide an easy to eat meal for

consumers. From the usual lumpia which is a vegetables with pork wrapped in a

lumpia wrapper, it was then decided the business would be Wrapped-ly meal, an

all in one meal wherein a fried rice with carrots, ham, hotdog and egg are

wrapped in a lumpia wrapper which made it easier to eat.

The wrapped-ly meal has different flavors, you could choose from the

following: Hotdog and Ham with Carrots, Sisig, and Eggs with Carrots. There are

flavors for customers so they could choose which flavor would satisfy their

hunger and cravings. It has an affordable price so anyone could afford to buy

7
one. It also contains healthy ingredients so the customers are not only buying

meal that could satisfy their hunger, but at the same time they are consuming

healthy food that provides a nutrient that their body needs. The wrapped-ly meal

contains its main ingredient which is the rice. The rice has the ability to provide

energy and strengthen body movement, and it also controls the body sugar

levels. The body could also get vitamin B1 from consuming rice. There are also

other benefits that a person can get from eating a rice and those are the ability to

make skin healthier, regulate digestion, reduce high blood pressure and boost

metabolism which would be a good help to have a healthy and strong body.

Wrapped-ly meal also contains carrots (Daucus Carota), which is a primarily

source of beta carotene, fiber, vitamin K1, potassium, and antioxidants and is

considered and claimed as a perfect health food. The carrots could also help

improve eye health as well as it helps lower cholesterol levels and it can also be

used for weight loss (Bjarnadottir,A., 2019). Another ingredient of wrapped-ly

meal is egg. An egg is classified as one of the super foods as it is loaded with

nutrients. An egg contains a choline which is used to build cell membrane and it

is a nutrient that most people don't really know its existence. It also contains

vitamin A, folate, vitamin B5, vitamin B12, vitamin B2, phosporus and selenium.

Eggs also contain vitamin D, vitamin E, vitamin K, vitamin B6, calcium and zinc. It
8
is also high in protein and it contains lutein and zeaxanthin, those are the

antioxidants that have a major benefit for eye health (Gunnars, K., 2018). These

ingredients make the product Wrapped-ly meal a healthy food as it contains

nutrients that the body needs. As the business goes on for year, the owners will

aim to attract customers by adding more flavors and by marketing it through

social media.

PROJECT DESCRIPTION

The researchers came up in opening a business that is easy to find and

will also offer you a lumpia that is unique with the others because it is made of

lumpia wrapper that has rice mixed with meal flavors. The researchers chose the

place located at Maysan Rd. Malinta, infront of Maricopa Restaurant, near beside

Lanbank of Valenzuela City.

NATURE OF BUSINESS

Food Service Industry. The owners came up to this product because food

is a basic necessity. The food service industry is providing a safe and digestible

food to meet our nutritional need. It is a high demand industry as it is noticed

9
here in the Philippines that there is a lot of fast food restaurant and restaurants

because we all know that Filipinos loves to eat.

Industry Profile

Wrapped-ly meal is aligning to food service industry in which they are

producing foods that is complete packaged, customers will enjoy eating it with

their family, friends or with their other love ones.

Type of Business

The Wrapped-ly meal business will be under genereal partnership as it

has four (4) owners who will share the same percentage of amount for the

business’ capital as it begins. A general partnership is a type of business wherein

there are more than two (2) owners that would be sharing for the business’

capital and who also responsible for the business’ actions and decisions.

IDENTITY

Business Name

It was decided that the business will be named "Wrapped-ly Meal"

because the name "Wrapped-ly" came from the word "rapidly" which means

10
"fast" since the food can be made and consume easily and at the same time the

food is wrapped in a lumpia wrapper so the idea was made of putting two ideas

together which lead the owners to name it “Wrapped-ly”. It is also called meal

because it contains ingredients that can satisfy the customer’s hunger and it is an

example of a complete meal.

Logo Rationale

Figure 1.1 Business Logo

The logo symbolize that the business is offering high quality products and good

services. The plate with the banana leaf under the food inside represents the

main product that it is a meal that can satisfy your hungriness. The banana leaf is

the one that will help to lessen the oily texture of the products so that the

11
packaging will not going to be messy. The color of it is ‘Orange’ because it is

near to golden brown, the color that indicates that it is already cooked

Location

Figure 1.2 Location of Wrapped-ly Meal

Wrapped-ly meal is located at #10 Taruc St. Cor. Maysan road Valenzuela

City. In front of St. Louis College Valenzuela, beside LPG store, and near

Landbank, Valenzuela. The first step is to select a right location because it is

essential to business, so the management considered locations where schools

and factories are nearby. The managers search for a location that is have

12
enough customers to buy the product. And next the managers will determine the

maximum cost to pay for a new location.

Vicinity Map

Figure 1.3 Wrapped-ly Vicinity Map Meal

The Wrappes-ly Meal store is located near 2 schools which are the Our
Lady of Fatima University and St. Louis College of Valenzuela. As the students
are really busy nowadays, they often forget or neglects to eat properly because
of many school works so the product of Wrapped-ly Meal can greatly help them
have a proper and healthy meal without taking much of their time to do their
school works. It's price is also affordable and great for the student's budget
considering that they can fill their hungry stomachs with a healthy meal.

But this store location also have many food service competitors nearby.
They are the Chicago's Burgers, Maricopa Restaurant and Las Veras. These
13
food services have products that can surely attract customers but compare to our
product, they are pricey and too much for the student's budget and the students
doesn't have much time to spare just to eat there.

Products/Services Description

Wrapped-ly meal offers a product that is made of fried rice, lumpia

wrapper and other vegetables to serve a nutritious and delicious product. The

customers can enjoy Wrapped-ly meal products with their friends, family or just

with their selves.

COMPANY PHILOSOPHY

VISION

The "Wrappedly Meal" product that is made up of fried rice mixed with

vegetables and oter ingredients wrapped in a lumpia wrapper aspires: To have

an additional flavors and additional products in the coming years of the business.

It will also attract more customers and satisfy their cravings and hunger. Next is

to have many branches around Valenzuela. The owners decided to build up a

business in Valenzuela City, and it is their goal to have many branches in

Valenzuela and then later on, on different palces as well. Lastley, the owners aim

to expand its place and to be known and popular as the years goes by.

14
 The owners aim to achieve this vision after years in business industry as it

will help not only the owners but the customers as well.

MISSION

To provide an easy meal that you can eat anytime, anywhere for the

people who doesn't have the time to eat a proper meal. It aims to:

• Less the hassle a person may have when having meal

• Provide a healthy yet affordable meal

• Provide an easy to carry and consume meal

OBJECTIVES

• provide a meal that is easy and practical to eat by everyone

• help everyone to save their time

15
CORE VALUES

Figure 1.4 Wrapped-ly meal Core Values

16
CHAPTER II

MARKETING

ASPECT
17
SURVEY QUESTIONS

This survey is being done to complete our Research Project: Feasibility Study

and for us to determine what are the things needed to reach by this product to

give what the people wants and to satisfy them.

Direction: Just check the designated box for your answer.

1. Do you usually have meal when 4. Do you prefer eating healthy

you are in a rush? meal?

ㅁ Yes ㅁ No ㅁ Sometimes ㅁ Yes ㅁ No ㅁ Sometimes

2. What kind of meal do you want 5. Do you prefer packed meals?

when you are in a rush?
ㅁ Yes ㅁ No ㅁ Sometimes
ㅁ Delivered Food ㅁ Bite sized
6. Do you prefer easy to eat meals?
ㅁ Fast food ㅁ Others (please
specify) ㅁ Yes ㅁ No ㅁ Sometimes

3. How often do you prefer fast 7. How much is your everyday

foods? budget for your meals?

ㅁ 1-3 times a week ㅁ 10.00-30.00 ㅁ 50.00-80.00 ㅁ

100.00-150.00 ㅁ Others (Please
ㅁ 4-6 times a week specify)

ㅁ Others (Please specify) 8. Do you prefer a rice meal wrapped

in a lumpia wrapper?

18
ㅁ Yes ㅁ No ㅁ Sometimes ㅁ Quality ㅁ Taste ㅁ Quantity ㅁ
Price ㅁ Packaging
9. Have you ever heard of wrapped-
ly meal? 13. Whom do you want to share and
eat with?
ㅁ Yes ㅁ No ㅁ Sometimes
ㅁ Friends ㅁ Family ㅁ Others
10. Are you willing to try a new meal (Please specify)
wrapped in a lumpia wrapper?
14. Does the price of the product
ㅁ Yes ㅁ No ㅁ Maybe affect your buying intentions?
11. What kind of drinks do you prefer ㅁ Yes ㅁ No ㅁ Sometimes
to combine with your meal?
15. Do you think packaged meals
ㅁ Water ㅁ Softdrinks ㅁ Juice ㅁ are better than a normal meal?
Others (Please specify)
ㅁ Yes ㅁ No ㅁ Sometimes
12. What factors will affect you to
buy wrapped-ly meals? (More than
one check is fine)

SURVEY RESULTS ANALYSIS

22% Yes
No
45%
Sometimes

33%

19
 Figure 2.1 Do I often have a proper meal?

The graph above shows that majority of the respondents are usually have

meals when they are in rush. 33% of them do not have meals and 22% of them

have meals when they are in a rush.

Figure 2.2 Do
I have much
time to 4% 9% eat a
proper 30%
meal?
Delivered Food

Bite Sized The

57% Fast Food

graph Others: above

shows that the

bite sized foods are much preferred by the majority of people that got 57% when

they are in rush. Fast foods got 30% as these can also be eaten fastly whenever

they are in a rush. Meanwhile delivered foods got 9% for those who are inside

who does not have enough time to prepare meals and others got 4%

20
 8%

24% 1-3 times a day

4-6 times a day
68% Others:

Figure 2.3 Do I eat three (3) times a day?

The graph above shows that more than half of the respondents prefer

eating at fast food chains 1-3 times a day. The 24% are eating 4-6 times a day

while the other 8% are eating whenever they like.

Yes
50% 49%
No
Sometimes
1%

Figure 2.4 Do I prefer easy to eat meals?

21
 The graph above shows that 50% of the people answered sometimes for

eating healthy meals. 49% then answered yes and 1% answered no that they

prefer eating healthy meals.

44% Yes
50% No
Sometimes
6%

Figure 2.5 Do I prefer packaged foods?

The graph shows that 50% of the respondents prefer packed meals but

sometimes only and the 44% of them answered that they are into packed meals

and the other 6% answered “no”.

36% Yes
57% No
Sometimes
7%

22
 Figure 2.6 Do I eat street foods and fast foods?

The graph above shows that 57% of the people answered yes as they

preferred easy to eat meals. While 36% answered sometimes and 7% answered

no.

1%11%
Php 10.00 - 30.00
51% Php 50.00 - 80.00
37% Php 100.00 -150.00
Others:

Figure 2.7 Am I satisfied with the food products that can be bought outside?

The figure above shows that 11% of them had only Php 10.00 – Php

30.00 budget and 51% of the respondents had a budget of Php 100.00 - Php

150. 00 for their everyday meals. While the 37% respondent had only Php 50.00

to Php 80.00 budget.

23
 21%
Yes
57% No
22% Sometimes

Figure 2.8 Do I trust the food products that can be bought outside?

The graph above shows that 57% of the people trusts the foods that are

being sold outside. 22% said no and 21% said sometimes, depending on the

products.

18% 23%
Yes
No
Sometimes
59%

Figure 2.9 Do I enjoy foods wrapped in a wrapper?

The figure above shows that 59% of the respondents are not familiar of

Wrapped-ly meal. 23% of them answered that they already heard about the

24
products name and the remaining 18% answered maybe they already heard

Wrapped-ly meal.

11%
3%
Yes
No
Sometimes
86%

Figure 2.10 Do I know the nutrients inside the food that I’m eating?

The graph above shows that 86% of the people knows the nutrients inside

of the food that they are eating. Meanwhile 11% said maybe and 3% said no.

22%
Water
49% Softdrinks
Juice
29% Others

Figure 2.11 Do I prefer easy to eat healthy and fulfilling meals?

25
 The graph above shows that 49% of the respondents prefer to combine

water than soft drinks who only got 29% and juice who got 22%.

6% 5%
26% Quality
23% Taste
Price
Quantity
40% Packaging

Figure 2.12 Do I enjoy easy-to-eat foods helpful?

The graph above shows that the most factors that affects a consumer to

buy a product is its taste as it got 39.73%. The second factor that mostly affects a

consumer to buy is the quality of the product that got 26.48%. Price is the third

most considered factor as it got 22.83%. Meanwhile quantity got 5.94% and

packaging got 5.02%.

26
 2%

Friends
47% 51% Family
Others

Figure 2.13 Does eating an easy-to-eat foods helpful?

The graph above shows that 51% of the respondents want to share and

eat the product with their friends then the other 47% answered that they liked to

share it with their family.

26%
Yes
7% No
67% Sometimes

Figure 2.14 Does having a store with an easy-to-eat but fulfilling products will be
approved by the customers?

The graph above shows that 67% of the people approved for having a

store that sells easy-to-eat foods. 26% said sometimes and 7% said no.

27
 37%
46% Yes
No
Sometimes
17%

Figure 2.15 Do I think it will help other people to have a store that sells easy-to-
eat fulfilling foods?

The figure above shows that 46% of the respondents answered that

packaged meals are better than a normal meal sometimes and 37% of them

answered yes and 17% did not agreed.

MARKET SEGMENTATION

Demographic Profile

Table 2.1. Demographic Profile

Demographics Frequency Percent (%)

Gender

Male 40 40%

Female 60 60%

Total 100 100%

28
Demographics Frequency Percent (%)

Age Category

14-23 72 72%

24-33 17 17%

34-43 7 7%

44-53 2 2%

54-63 2 2%

Total 100 100%

Psychographic Profile

Table 2.2 Psychographic Profile

Social class Lower working and
middle class

29
PSYCHOGRAPHIC User Status Potential and people
who wants to have an
easy and a cheaper
meal.

MARKETING PLAN

8 P’S OF MARKETING MIX

A. PLACE

Site Analysis

Table 2.3 Geographic Profile of the Market

Karuhatan
Geographic Profile of Area Malinta
the Market Maysan

Population Density

As of 2015, Valenzuela City has projected Population of 620, 422 with an

increase of 1.52% for the last five years. It is composed of 33 barangays, the city

has a population density of 13,822/ km2, divided into two congressional districts.

Climate
30
 There are lots of things that are being changed, enhanced and innovated

nowadays. There is always no assurance that a business will continue to operate

as the days pass by. Wrapped-ly Meal is a new idea and will continue to improve

as the business starts. This product will not be left behind this especially in the

food industry where new products are continuously emerging. This business will

continue to aim not just to make a good profit but also to give convenience to the

people who wants affordable and a cheaper meal.

Zoning

Wrapped-ly meal is surrounded by Commercial Establishments and those

are schools, eatery, restaurants and factories as well as local residences. The

color yellow signifies the establishments around the Wrapped-ly Meal’s location.

31
 Figure 2.16 Zoning of the Location

Company’s SWOT Analysis

STRENGTHS

 Easy to eat meal

 Nutritious ingredients

 Good for the budget of students and workers

 Can be eaten anytime and anywhere

WEAKNESSES

32
  There are only few people who knows that this product exist for

it is new

OPPORTUNITIES

 The product is made to match the taste of all ages

 The store is located near schools and workplaces

 The business will produce a different set of meal as it starts to

operate

 It plans to branch out in different places to have a more access to it

THREATS

- There are more trendy food stores nearby

B. PRODUCT

Product Packaging

The food packaging has a big impact for consumer's choice of meal. Its

appearance should attract and catch a consumer's eye. When the product's

packaging is catchy, it will most likely attract customers that could be the reason

for having lots of sales. This food's packaging is made up of small paper bags
33
with the business' logo in it. Simple but ecofriendly since the food's packaging is

made up of small paper bag. It is useful and at the same time it won't harm the

environment as well as the community.

Figure 2.17 Packaging of Wrapped-ly Meal

Product Listings and Specifications

PRODUCT

Harrots (Hotdog and Ham with Carrots)

SPECIFICATION

34
Is a kind of meal that is a fried rice but it contains hotdog, ham and carrots. What

makes it unique is that it is wrapped in a lumpia wrapper. It is an easy-to-eat

meal.

Table 2.4 Ingredients for Harrots

INGREDIENTS

Hotdog Garlic

Ham Salt and Pepper

Carrots Magic Sarap

Onion Lumpia Wrapper

PRODUCT

Haerrots (Ham and Egg with Carrots)

SPECIFICATIONS

Is the same with harrots but the different is that this one contains egg, ham and

carrots. It is also a fried rice wrapped in a lumpia wrapper.

Table 2.5 Ingredients for Haerrots

35
INGREDIENTS

Ham Garlic

Egg Salt and Pepper

Carrots Magic Sarap

Onion Lumpia Wrapper

Channel of Distribution

MARKET PRODUCER CONSUMER

Figure 2.18 Channel of Distribution of Wrapped-ly Meal

The channel of distribution starts in the market where the business gets

the needed ingredients. Next is the producer where the business takes place and

lastly, are the consumers that will purchase the produced product.

C. PRICE

36
Pricing Strategy

The researchers will know first the price of their competitors to make some

adjustments if the price of the product will be in higher price or in lower price.

Also, the researcher product will be base by the expenses of the ingredients.

Product Costing

Table 2.6 Harrots and Haerrots Selling Price

QUANTITY HARROTS & PRICE
HAERROTS
20 pcs Lumpia Wrapper Php 18.00

QUANTITY HARROTS & PRICE

HAERROTS
2 pcs Egg 16.00

1 pc Hotdog 6.00

4 pcs Ham 36.00

1 pc Carrot 12.00

1 pc Onion 8.00

1 pc Garlic 6.00

1 pack Oil 10.00

37
 Condiments 1.00

Total Costing Php 113.00

Mark up % (98%) Php 87.00

Product Packaging Php 3.00

Selling Price Php 13.00

D. PROMOTIONS

Since the business just started, the owners chose to advertise it through
social media. There is a page named "Wrapped-ly meal" on Facebook which will
be the tool to market the business and its products. The menu will be posted, as
well as the operating hours of the business. The customers who would eat there
or who would purchase on Wrapped-ly will be asked for permission if they can be
taken a picture so it can also be used to attract more customers by posting on
the said face book page that there are happy customers purchasing the said
product. Also, the page would ask for a feedback so they would know what they
38
should improve and for acknowledgement as well. This will be a big help since
most of the people nowadays uses social media most commonly, Facebook. It
would be much easier to let people know the details about Wrapped-ly meal and
they can market it to many aspiring consumers.

Pre-Operating Marketing Strategies and Expense

Table 2.7 Pre-Operating Marketing Strategies and Expense of Wrapped-ly Meal

Market Paraphernalia
Discount Coupon (100 pcs.) Php 800.00
Balloons (50pcs.) Standard size 100.00
Ribbons (1 roll & 2 inch, 50 yards) 60.00
Tarpaulin (1 pc.) 3’4 ft 180.00
Total Php 1,140.00

Cost of Salaries

Salary of crew (3)

Php 579.00 per day (Fixed for 8 hours)

Salary of Cook
Php 600.00 per day (fixed for 8 hours)
Php 3,945.00
Salary of Store Manager
Php 800.00 per day (fixed for 8 hour)

Total Php 4,272.00

Operating Marketing Strategies and Expense Year 1

Table 2.8 Operating Marketing Strategies and Expense of Wrapped-ly Meal for a
Year
Expense
Opening Php 1,140.00

39
Mother’s Day (May)
Discount Coupon 800.00
100 pcs (for Mothers only, 3 for Php
40.00)

Father’s Day (June)

Discount Coupon 800.00
100 pcs (for fathers only, 3 for Php
40.00)

Christmas (December)
Christmas tree, Christmas ball 1,500.00

Valentine’s Day (February) 300.00

Balloons (20 pcs)
Plastic Rose (20 pcs for the chosen
pair)

Uniform Costing 1,620.00

Total Expense Php 6,160.00

Projected Marketing Expense (5 Years)

Table 2.9 Projected marketing Expense of Wrapped-ly Meal for Five Years
2020 2021 2022 2023 2024
Mother’s Day Php Php Php Php Php
800.00 800.00 800.00 800.00 800.00
Father’s Day
800.00 800.00 800.00 800.00 800.00
2020 2021 2022 2023 2024
Christmas Day 1,500.00 0 0 500.00 0

40
Valentine’s Day 300.00 300.00 300.00 300.00 300.00
Uniform Costing 1,620.00 0 1,620.00 0 1,620.00
Total Php Php Php Php Php
6,160.00 3,040.00 4,660.00 3,540.00 4,660.00

E. PEOPLE

Employees involve in the business are the most valuable asset of it.

Without them the business will not continue to operate. They are the one who will

serve the customers. The employees will be provided free two uniform with the

logo of the business and their name. So that, the customers will be familiarize

them and recognize the staff of it.

Standard Company Uniforms Design Per Position

Figure 2.19
Standard Company Uniforms Design Per Position in Wrapped-ly Meal

41
Uniform Costing Per Position

Table 2.10. Uniform Costing Per Position in Wrapped-ly Meal

PRICE UNIFORM COST COST OF
EMPLOYEES (T-SHIRT) PRINT COMPENSATION UNIFORM
Manager (2) Php 200.00 Php 50.00 Php 250.00 (2) Php 500.00
Cook (2) 90.00 50.00 140.00 (2) 280.00
Crew 1 (2) 90.00 50.00 140.00 (2) 280.00
Crew 2 (2) 90.00 50.00 140.00 (2) 280.00
Crew 3 (2) 90.00 50.00 140.00 (2) 280.00
Total: Php 1,620.00

42
CHAPTER III

MANAGEMENT

43
 ASPECT

FORM OF BUSINESS

Articles of the Business

KNOW ALL MEN BY THESE PRESENTS:

That the members of these partnership, all on legal age, living legally in

the Philippines, voluntarily accepted the policies under thus contract forming a

corporation following these statements and conditions.

AND WE HEREBY CERTIFY:

ARTICLE I. Business Name: The members all agreed that the business' name

shall be "Wrapped-ly meal.”

44
ARTICLE II. Business Purpose: The purpose of this business is the following:

1. Wrapped-ly meal was made to promote an easy-to-eat meal for

everyone.

2. Wrapped-ly meal aims to have a less hassle experience of purchasing a

meal.

3. Wrapped-ly meal's mission is to have an easy meal anywhere for

people who does not have time to eat a proper meal.

ARTICLE III. Principle Place of Business: The business location shall be at

#10 Taruc St., Maysan Rd., Malinta, Valenzuela City where schools and factories

are nearby.

ARTICLE IV. Terms of Existence: This business shall have the term of 5 years

from and after the agreement of the articles of partnership by the Securities and

Exchange Commission.

ARTICLE V. Partner's Circumstances: That the names, nationalities, and

complete residence address of the partners are as follows:

Table 3.1 Information about the Investors of Wrapped-ly Meal

45
Name Nationality Residence Area
Antioquia, Shane Kyle R. Filipino Muzon, San Jose Del
Monte, Bulacan
Arce, Amancia B. Filipino Caybiga, Caloocan City
Dela Cruz, Angelica S. Filipino Arkong Bato,
Valenzuela City
Lao, Andrea Juvelle G. Filipino Punturin, Valenzuela
City

ARTICLE VI. Capital Contribution: That the capital of this partnership shall be

Php. 1000.00 Philippine Currency, contributed in cash by partners, as follows:

Table 3.2 Amount of Each Investment

Name Amount Contribution
Antioquia, Shane Kyle R. Php 500,000.00
Arce, Amancia B. Php 500,000.00
Arce, Amancia B. Php 500,000.00

Name Amount Contribution

Lao, Andrea Juvelle G. Php 500,000.00
Total: Php 2,000,000.00

That there should be no transfer of interest and withdrawal of shared

capital will not be entertained. The said percentage of capital shall be allowed to

be recorded in the proper books of partnership as provided by existing laws.

46
ARTICLE VII. Sharing Ratios: That the profits and losses of the business shall

be divided proportionally to the people of the partnership.

ARTICLE VIII. Management: That this partnership shall be under Zenesa B.

Inot, as the Head Manager, who shall the accountable towards the management

of the company. The head manager shall have the authority to use the

partnership name and be responsible of every action that will be taken.

ARTICLE IX. Undertaking to Change Name: Changing of business name shall

be agreed by all of the members of partnership and personal desires for the

business are strictly prohibited. The agreed and said business name is protected

by the existing law and cannot be change by personal wants and reasons.

IN WITNESS WHEREOF, the members agreed to have their signature here

today, February 28, 2020, at Valenzuela City, Philippines.

Antioquia, Shane Kyle R. Arce, Amancia B.

Dela Cruz, Angelica S. Lao, Andrea Juvelle G.

47
Organizational Structure

BOD BOD BOD BOD

Manager

Cook

Crew 1 Crew 2
Crew 3

Figure 3.1 Organizational Structure

Organizational Chart

48
 Cook

Crew 1 Crew 2

Crew 3

Figure 3.2 Organizational Chart

49
Total Labor/Manpower Requirement

Table 3.3 Total Labor/Manpower Requirement of Wrapped-ly Meal

POSITION NUMBER REQUIRED
Store Manager 1
Crew 3
Cook 1
Total Manpower 5

COMPANY POLICIES AND PROCEDURES

The business regulates the company policies and procedures for the

employees to follow for a better running of business. The following are the

policies and procedures that need to be followed both by the owners and

employees.

ATTENDANCE:

• Employees must be always on-time, 30 minutes before the store's

opening hours to help prepare the products and store.

• Time management is a need for every employee for better and precise

working condition.

BEHAVIOR:
50
 • Employees must respect and be polite to their colleagues as well as to

the customers.

• Greeting and a smile is a must for every interaction with the customers.

• Always learn to apologize when mistakes are done.

HYGIENE:

• The employees need to have their proper clean uniform with clean

haircuts and nails.

• Too much and big accessories must be removed during working hours to

avoid obstructions.

• Employees should always wash and dry their hands especially whenever

they are handling the food products.

• Food sanitation should always be followed accordingly.

51
ON JOB ANALYSIS:

Job Duties and Specifications

Table 3.4 Job Duties and Specifications of Wrapped-ly Meal

Position: Status: Date:
Store Manager Regular
Number Required: Report to: Target Deployment:
1 Top Management Restaurant

Job Summary:
Responsible to check all the employees and the store’s condition. The store
manager will handles all the operations and maintain the orderliness, cleanliness
and also the right to serve and deal with the customers.

Key Duties and Responsibilities

*Handles the employees
*Supervises all the happening inside the store
*Manages the store’s needs and products
*Deals with the internal and external conflicts of the store

Job Specifications
*Friendly/Approachable
*Organized
*Communication skills
*Wise thinker
*Leadership

52
 Table 3.5 Job Duties and Specifications of Wrapped-ly Meal
Position: Status: Date:
Cook Regular
Number Required: Report to: Target Deployment:
1 Top Management Restaurant

Job Summary:
Responsible to make and prepare the store’s products. The cook is also
responsible for the cleanliness and proper sanitation of the products that is being
served.

Key Duties and Responsibilities

*Manages the kitchen area
*Prepares the food
*Maintains the quality of the product

Job Specifications
*Cooking skills
*Foods knowledge
*Good memory
*Wise thinker

Table 3.6 Job Duties and Specifications of Wrapped-ly Meal

Position: Status: Date:
Crew Contractual
Number Required: Report to: Target Deployment:
3 Top Management Restaurant

53
Job Summary:
Responsible to help the cook prepare all the ingredients needed, as well as
responsible for the cleanliness of the kitchen tools and equipment.

Key Duties and Responsibilities

 Should maintain the cleanliness of tools and equipment
 Should help the cook for food preparation
 Should help the cook when needed

Job Specifications
 Flexibility
 Awareness
 Responsible
 Hard working

ON RECRUITMENT, SELECTION AND HIRING:

Sources of Manpower: Hiring manpower through a trusted agency

The business will contact a trusted agency where the employees came.

Through this, it can assure that the people that will be interviewed are all have

complete requirement and with credentials according to its standards.

Selection Process/Procedures
54
Pre-Interview Checklist:

 Should know how to do and be responsible of the position being

assigned to them.

 Should be able to answer the questions that might be asked about

the food establishment.

 Formulate questions based on the position that will be given to

them.

 The questions should be in order and should not be harmful and

too personal.

 Give advices that could help the aspirant employees.

Interview Guidelines:

 The job-related list of questions should be asked depending on the

position they are applying for.

 There should be introductory and welcome remarks.

 Ask questions answerable by "yes" or "no" that could describe their

personal behavior and attitudes.

55
  Take note that the candidate should be the one talking mostly.

They are the one applying for a position and the interviewer must

only ask questions and let the candidate answer respectfully. The

questions should be job-related.

Hiring Process/Procedures

Reference Checks

The manager should be the one analyzing the candidate's answer to know

who should be accepted and declined.

Initiate Pre-Employment Checks

The owner should be the one deciding who to hire after the several

interviews and checks. They are also the one responsible making the

employment offer after strongly completing the pre-employment checks.

ON WORK SHIFTS, WORK BREAK, REST DAYS

56
Daily Work Schedule and Breaks Gantt Chart

Table 3.7 Daily Work Schedule of Wrapped-ly Meal Employees

Position Sunday Monda Tuesday Wednesday Thursday Friday Saturday
y

Manager Off 5:00 am 5:00 am 5:00 am - 5:00 am - 5:00 5:00 am

-2:00 -2:00 2:00 pm 2:00 pm am - -2:00 pm
pm pm 2:00
pm

Crew 1 Off 5:00 am 5:00 am 5:00 am - 5:00 am - 5:00 5:00 am

-2:00 -2:00 2:00 pm 2:00 pm am - -2:00 pm
pm pm 2:00
pm

Positio Sunda Monda Tuesda Wednesda Thursda Frida Saturda

n y y y y y y y

Crew 2 Off 5:00 am 5:00 am 5:00 am - 5:00 am - 5:00 5:00 am

-2:00 -2:00 2:00 pm 2:00 pm am - -2:00 pm
pm pm 2:00
pm

Crew 3 Off 4:30 4:30 4:30 am- 4:30 am- 4:30 4:30
am- am- 1:30 pm 1:30 pm am- am- 1:30
1:30 1:30 pm 1:30 pm
pm pm

57
Cook Off 4:30 4:30 4:30 am- 4:30 am- 4:30 4:30
am- am- 1:30 pm 1:30 pm am- am- 1:30
1:30 1:30 pm 1:30 pm
pm pm

Working Break

Table 3.8 Working Break of Wrapped-ly Meal Employees

Position Sunday Monday Tuesda Wednesda Thursd Friday Saturday
y y ay

Manager Off 10:30 10:30 10:30 am– 10:30 10:30 10:30

am– am– 11:30 am am– am– am–
11:30 am 11:30 11:30 11:30 11:30 am
am am am

Crew 1 Off 8:30 am– 8:30 8:30 am– 8:30 8:30 8:30 am–
9:30 am am– 9:30 am am– am– 9:30 am
9:30 9:30 am 9:30
am am

Crew 2 Off 10:00 10:00 10:00 am- 10:00 10:00 10:00

am-11:00 am- 11:00 am am- am- am-
am 11:00 11:00 11:00 11:00 am
am am am

Position Sunday Monda Tuesda Wednesda Thursd Friday Saturday

y y y ay

Crew3 Off 8:00 8:00 8:00 am- 8:00 8:00 8:00 am-
am- am- am-9:00 am-
58
 9:00 9:00 am 9:00 am am 9:00 9:00 am
am am

Cook Off 9:30 9:30 9:30 am– 9:30 9:30 9:30 am–
am– am– 10:30 am am– am– 10:30 am
10:30 10:30 10:30 10:30
am am am am

ON EMPLOYMENT STATUS

All employees of Wrapped-ly Meal are full-time workers.

Table 3.9 On Employment Status of Wrapped-ly Meal

EMPLOYEES STATUS
1 Store Manager Regular
3 Crew Regular
1 Cook Regular

ON JOB LEVELS

Table 3.10 On Job Levels of Wrapped-ly Meal

TOP MANAGEMENT Owners
LOWER MANAGEMENT Store Manager
Cook
EMPLOYEES Crew

ON COMPENSATION AND BENEFITS

59
Compensation

Pay Differentials Per Job Level

Table 3.11 Pay Differentials of Wrapped-ly Meal

EMPLOYEES PAY DIFFERENTIALS
1 Store Manager Above minimum
1 Cook Minimum
3 Crew Minimum

Weekly Rest Day Gantt Chart

Table 3.12 Weekly Rest Day of Wrapped-ly Meal Employees

Positio Sunda Monda Tuesda Wednesda Thursda Frida Saturda
n y y y y y y y

Manag Off
er

Crew Off
#1

Crew Off
#2

Crew Off
#3

Cook Off

60
Salaries Structure

Projected Compensation Expense (Monthly & Yearly)

Table 3.13 Projected Compensation Expense (Monthly)

Position Monthly Rate Per Net Annual
Salary Year
Manager Php Php 230,400.00 Php 196,944.00
19,200.00
Crew 1 13,896.00 166,752.00 142,206.72
Crew 2 13,896.00 166,752.00 142,206.72
Crew 3 13,896.00 166,752.00 142,206.72
Cook 14,400.00 172,800.00 147,408.00

EMPLOYEES BENEFITS

Mandatory Benefits

1. Social Security System (SSS) - To provide viable tax - exempt social security

system for the needs of the people and to protect their beneficiaries incased of

emergency like sickness, maternity, disability, old age and death.

61
2. 13th Month-pay - A yearly benefit that the company can give their regular

employee before 24th of December.

3. Separation Pay - It is equivalent to the employee's One (1) month salary. If

they have been terminated the management should give them their separation

pay.

4. Vacation Leave - Those regular employees can have their vacation leave they

are allowed to have their leave for only one (1) week. It is for them to have time

for their personal lives.

5. Maternity Leave - For those female employees who got pregnant will get a 90

days leave after delivering with pay.

6. Paternity Leave - For those male employees who has a family will get a

seven 7 days leave with pay to provide their children needs.

7. Service Incentive Leave- For those regular employees they are allowed to

leave for 1year with pay for five (5) days. It is a combination of vacation and sick

leave.

62
8. Retirement pay - Employees who worked more than (5) year in a company,

who reached their sixty (60) years of age but not beyond sixty-five (65) will have

a compulsory retirement and it is also for those who want to retire upon reaching

sixty (60) so called optional retirement they are able to get a retirement pay. They

will receive their half of summary per month or equivalent of six (6) months of

their salary in a year.

9. Premium and holiday pay. - If the employees are still working during regular

holidays they will receive a 100% increase on their regular pay. While the

employees will get a 30% increase in their regular pay if they will work on non-

working holidays.

10. Sick Leave - Applicable for those regular employees who need to leave

incased they are sick and this will not be going to be pay.

11. PhilHealth- in partnership of Department of Health, PhilHealth, LGU's and

other government and non-government agencies will endure that they will be the

one who shall provide to the quality and cost-effective health care services of

their members. It is based on RA no. 7875 also known as National Health

Insurance Act of 2013.

63
Graultatory Services

1. Paid Leave

Personal Leave - Given to those employees who need to attend personal

matter. They will be given a 24 hours paid time per fiscal year.

Bereavement Leave - For those regular employees that is working 20

hours or more per week will be excused with pay for the arrangements for

the death in their family.

Project Benefits Expense (Monthly & Yearly)

Table 3.14 Project Benefits Expense of Wrapped-ly Meal (Monthly)

Position SSS Pag-ibig PhilHealth Total Yearly
Premium Premium
Manager Php 2,112.00 Php 100.00 Php 576.00 Php Php
2,788.00 2,788.00
Crew 1 1,528.56 100.00 416.88 2,045.44 2,045.44

Crew 2 1,528.56 100.00 416.88 2,045.44 2,045.44

Crew 3 1,528.56 100.00 416.88 2,045.44 2,045.44

Cook 1,584.00 100.00 432.00 2,116.00 2,116.00

Total

64
 Table 3.15. Project Benefits Expense of Wrapped-ly Meal (Yearly)
POSITION SSS PhilHealth Pag-Ibig Total
Manager Php Php 6,912.00 Php 1,200.00 Php 60,000.00
25,344.00
Crew 1 Php Php 5,002.56 Php 1,200.00 Php 24,545.28
18,342.72
Crew 2 Php Php Php 1,200.00 Php
18,342.72 5,002.56 25,545.28

Crew 3 Php Php Php 1,200.00 Php

18,342.72 5,002.56 25,545.28
Cook Php. Php 5,184.00 Php 1,200.00 Php 25,392.00
19,008.00

Company Code of Conduct

ETHICS AND COMPLIANCE:

HONEST AND ETHICAL CONDUCT

The store expects that the employees will be honest anywhere and

anytime and will work with ethics especially when they are in their store uniform

or when they represent the business.

COMPLIANCE WITH APPLICABLE RULES AND REGULATION

65
 All the employees of Wrapped-ly Meal will be expected to know all the

rules and regulation given by the business and the law. The business expected

the employees to work to comply and according to it.

DISCLOSURE IN GOVERNMENTAL FILINGS AND OTHER PUBLIC

COMMUNICATIONS

It is the responsibility of the business to make and have fair and just rules

and regulations, that is being submitted to the authority, applied in the workplace.

If rules and regulations stated are being violated, there will be corresponding

offense depends on the violation that the employee did.

1st Offense – Reprimand

2nd Offense – Written warning

3rd Offense – 3 to 5 days of suspension

4th Offense – Termination

Table 3.16 Employees Code of Conduct of Wrapped-ly Meal

EMPLOYEE CONDUCT 1ST 2nd 3rd 4th
Offense Offens Offense Offense
e

66
At workplace, employees should avoid ✓
verbal, physical, emotional and sexual
harassment.

Employees should never post any new ✓ ✓ ✓ ✓

product on social media before the
official launching of the particular
product.

Employees should never steal anything ✓

from the restaurant and from their co-
workers.

Employees should never go to work ✓ ✓

drunk.

Employees should encourage equal ✓ ✓ ✓ ✓

treatment among co-workers and
customers.

Subordination. ✓ ✓ ✓ ✓

Table 3.17 Operations Code of Conduct of Wrapped-ly Meal

OPERATION

Employees must observe cleanliness ✓ ✓ ✓ ✓

of the restaurant.

Material and supplies must be properly ✓ ✓ ✓ ✓

placed on the appropriate storage after
67
use.

Table 3.18 Sales and Services Code of Conduct of Wrapped-ly Meal

SALES AND SERVICES

Employees should greet customers ✓ ✓ ✓ ✓

whenever they enter and leave the
restaurant.

Employees must not argue with the ✓ ✓ ✓ ✓

customers.
✓ ✓ ✓ ✓

Table 3.19 Attendance Code of Conduct of Wrapped-ly Meal

ATTENDANCE

Employees shall remind the managers if ✓ ✓ ✓ ✓

she/he has an emergency late. It must be 2
hours before duty. If it is not an emergency
late, offense will be implemented.

Employees need to provide medical ✓ ✓ ✓ ✓

certificate or incident report if he/she will not
attend his/her duty due to sickness or any
valid reasons. If employee violates, it is
considered as AWOL and offense.

Table 3.20 Proper Dress Code of Conduct of Wrapped-ly Meal

PROPER DRESS CODE

68
Employees must wear proper uniform while ✓ ✓ ✓ ✓
in workplace.

Employees must observe proper hair and ✓ ✓ ✓ ✓

make-up.

Accessories like earrings, bracelets and ✓ ✓ ✓ ✓

rings (Except wedding rings) are strictly
probihited.

69
CHAPTER IV

TECHNICAL

ASPECT
70
PRODUCTION/SERVICE PROCESS

PROCESS FLOW CHART

The cashier will repeat the

The customers will say their The cashier will
customer’s orders, If there
orders at the counter deliver the orders to
are no problems then ask
the kitchen
for payment

The crew will now
give it to the
customer and say
“thank you” with a
smile in her face.
After finishing the order, After receiving the orders,
the cook will now give it to the cook & assistant will
the crew to deliver it to now start preparing the
the customer. orders immediately

Figure 4.1 Wrapped-ly Meal Process of flow chart

STANDARD OPERATING PROCEDURE

For Employee's Health and Personal Hygiene:

 Arrive at work with proper haircut, brushed teeth, bathed and with

good smell.
71
  Arrive at work with clean proper uniform.

 Maintain short and clean fingernails for it may affect the food

production.

 Hands should always be washed.

 Always use paper towels to avoid contamination of dangerous

bacteria.

For Proper Attire:

 Always wear the proper uniform.

 Wearing slippers during work hours is strictly prohibited.

 Wearing revealing clothes even shorts during work hours are not

allowed.

 Always wear a hairnet.

 Avoid wearing jewelries during production of food.

Illness:

 Any type of sickness and disease should be reported immediately.

72
  Employees who are sick can go home earlier than the end of

working hour.

For Facility and Equipment:

 Facilities and Equipment should always be tried and checked.

 Facilities and Equipment should always be clean after use.

 Garbage should be disposed correctly.

 Garbage containers should be clean and in good condition. It

should be clean and sanitized.

 Processed foods should be purchased at known market to prevent

from

 consuming fake goods.

 Raw materials should be purchased on trusted market with clean

area and facility.

For Cooking Procedures:

 Ingredients should always be checked as well as its expiration date.

 Avoid exposing ingredients on a hot surface or area.

 Avoid re-heating of foods.

73
  Frozen goods should stay at refrigerator when it is not yet needed.

Responding to a Customer's Complaint:

 The manager is the one responsible for any complaint.

 The customer should look and talk to the manager about the

problem.

 Responding to the complainant violently will not be entertained and

tolerated.

 The employees can only listen and accept whatever the

complainant will say, because the saying "Customer is always right"

should be applied.

 Apologize for the cause of the problem.

 Report the incident to the manager and owner immediately.

Cleanliness and Sanitation of the Dining Area:

 The dining area should always be clean and sanitized.

 Wash hands before handling foods to the customers.

 On the table, there should always be table napkins.

74
  Kitchen utensils that will be served to the customer should be clean

and sanitized.

 When the customer is done, the table and other utensils should be

clean up immediately.

 Maintain cleanliness of floor.

PRODUCTIVITY AND QUALITY CONTROL AND ASSURANCE

Productivity

There are only 3 employees including 2 crews and 1 cashier since the

Wrapped-ly eatery is a small business only. It only hires senior high school

graduates. The employees should be interested to do the job and will gladly

accept to do job assigned to them. There is a one week (6 working days) training

to know the policies and right things to do the assigned job.

Quality Control and Assurance

The manager should time-to-time check the equipment to monitor the

happenings inside their eatery. At the kitchen area, its cleanliness should be

maintained and there should not be any garbage inside. There is a place for

garbage. The crews should always wear their proper and clean uniforms.
75
 To prevent cross-contamination, wearing gloves is a must during food

production. The dining area must be kept clean and pleasing to see. The crews

should always be approachable and must greet the customers with a smile.

Being kind to everyone is a must.

WASTE DISPOSAL SYSTEM

The wastes of Wrapped-ly Meal will be managed cleanly and accordingly

by the type of garbage. The business will have two (2) sets of biodegradable,

non-biodegradable and recyclable trash bins, one (1) for the kitchen and one for

near the dining area. The disposal of these garbage will be done every morning

and evening. It will be collected by the WMO trucks of Valenzuela City.

PHYSICAL EVIDENCE

Facilities Design

The owners designed the facility wherein the machineries and equipment

is place in the right area to avoid accidents that may harm the staffs and

customers. It has proper ventilation to prevent breakages. 

76
 The design of the table is only outside the store since the product is a on-

the-go type. The transaction between the cashier and the customers is only at

the window that is designed for the purchasing of the food.

Exterior Perspective

Figure 4.2 Exterior Perspective

Interior Perspective

77
 Figure 4.3 Interior Perspective
Layout

The owners business is in the field of food industry. They choose a good

quality of equipment and machineries to make sure that the products are safe to

avoid cross-contamination. They put the utensils, glass and plate in other small

wares or cabinet that can be easily seen. The machineries are were placed in the

right area to avoid accident that may harm the staffs and mostly the

customers. There are four (4) tables in the middle with four (40 chairs each and a

sofa near the door. There are also two (2) ceiling fan for the customers to be

comfortable.
78
 In selecting equipment quality is the most important to make sure that it

will last s longer and will help the staffs to work easily and fast.  In installing those

equipment and machineries they choose or hired a good engineer that may help

them in arranging the materials, electrical wires and plumbs to prevent

breakages

Plant Floor Layout

Figure 4.4 Plant Floor Layout

79
OPERATIONAL REQUIREMENTS

Equipment and Machineries

Table 4.1 Equipment and Machineries of Wrapped-ly Meal Company

Name Quantity Unit Price Total Price

1 pc.
130.00 130.00
Extension cord

3 pcs. 60.00 180.00

Outlet

2 pcs. 300.00 600.00

LED fluorescent
80
 1 pc. 750.00 750.00

Exhaust Fan

Name Quantity Unit Price Total Price

1 pc. 800.00 800.00

Ceiling fan

1 pc. 500.00 500.00

Mini fan

1 pc. 15,000.00 15,000.00

81
 Printer

Maintenance Supplies

Table 4.2 Maintenance Supplies of Wrapped-ly Meal Company

Name Quantity Unit Price Total Price

20 rolls Php 20.00 Php 400.00

Tissue Paper

82
 20 rolls 55.00 1,000.00

Garbage bags

2 set 1,000.00 2,000.00

Trashbin

2 pcs. 25.00 50.00

Pail

Name Quantity Unit Price Total Price

83
 5 pcs. 150.00 750.00

Hand Soap

2 pcs. 200.00 400.00

Broom with dustpan

2 pcs. 300.00 600.00

Mop

2 pcs. 30.00 60.00

Scrub

84
 Name Quantity Unit Price Total Price

4 set 100.00 400.00

Sponge

10 pcs. 85.00 850.00

Dishwashing liquid

85
Furnitures and Fixtures

Table 4.3 Furniture and Fixtures of Wrapped-ly Meal

Name Quantity Unit Price Total Price

4 Php 600.00 Php 2,400.00

Table (for dining)

6 pcs. 200.00 1,200.00

Chair

86
 1 pc. 1,500.00 1,500.00

Toilet Bowl

Name Quantity Unit Price Total Price

1 2,500.00 2,500.00

Sink

1 pc. 150.00 150.00

Mirror

87
 1 pc. 150.00 150.00

Doormat

Kitchen Utensils and Equipment

Table 4.4 Kitchen Utensils and Equipment of Wrapped-ly Meal

Name Quantity Unit Price Total Price

2 pcs. Php 1,500.00 Php 3,000.00

Gas Stove

88
 20 tanks 700.00 14,000.00

Gas Tank

3 pcs. 500.00 1,500.00

Pan

2 pcs. 500.00 1,000.00

Casserole Pan

Name Quantity Unit Price Total Price

2 pcs. 700.00 1,400.00

Rice Cooker

89
 2 pcs. 50.00 100.00

Strainers

2 pcs. 30.00 60.00

Tongs

2 pcs. 50.00 100.00

Slice

Name Quantity Unit Price Total Price

3 pcs. 50.00 150.00

Knife

90
 1 set 250.00 250.00

Chopping Board

1 100.00 100.00

Kitchen Shears

10 pcs. 5.00 50.00

Pot holders

Name Quantity Unit Price Total Price

91
 2 PCS. 50.00 100.00

Serving tray

50 packs 50.00 2,500.00

Paper Towels

3 pcs. 20.00 60.00

Sauce bottle

1 box 100.00 100.00

Plastic gloves

Name Quantity Unit Price Total Price

92
 2 pcs. 50.00 100.00

Apron

2 pcs. 10.00 20.00

Hairnet

2 pcs. 150.00 300.00

Water jug

Office Supplies
93
 Table 4.5 Office Supplies of Wrapped-ly Meal
Name Quantity Unit Price Total Price

3 boxes Php 12.00 Php 360.00

Ballpen

1 box 100.00 100.00

Pencil

2 pcs. 10.00 20.00

Eraser

2 pcs. 10.00 20.00

Sharpener

94
 Name Quantity Unit Price Total Price

2 pcs. 15.00 30.00

Scissors

12 pcs. 4.00 48.00

Folder

12 pcs. 2.00 24.00

Fastener

2 pcs. 20.00 40.00

95
Highlighter

Name Quantity Unit Price Total Price

1 pc. 250.00 250.00

Planner

1 pc. 75.00 75.00

Tape holder

5 pcs. 15.00 75.00

Scotch tape

96
 2 pcs. 25.00 50.00

Glue

Name Quantity Unit Price Total Price

1 rim 200.00 200.00

Bond paper

1 pc. 75.00 75.00

Stapler

2 pcs. 100.00 200.00

97
Record book

12 pcs. 12.00 144.00

Envelope

Name Quantity Unit Price Total Price

2 pcs. 150.00 300.00

Calculator

3 set 500.00 1,500.00

Ink

98
 20 packs 45.00 400.00

Sticker Paper

LEGAL REQUIREMENTS

The following are the legal requirements a business must have for its legality in

the Philippines:

99
1. Barangay Clearance/ Business Permit - For the legality of the business on

the barangay where it is located.

Figure 4.6 Valenzuela

City Business Permit

100
2. Security and Exchange Commission (SEC) registration - for registering as

partnership.

Figure 4.7. Security and Exchange Commission (SEC) Registration

101
3. Department of Trade and Industry (DTI) registration - for registration of the

business trade named.

102
 Figure 4.8 Department of Trade and Industry (DTI) Registration

4. Bureau of Internal Revenue - For the collection of the total revenues of the

government. It includes taxes, fees and charges.

103
 Figure 4.9 Bureau of Internal Revenue (BIR) Registration

5. SSS, PhilHealth and Pag-Ibig Fund Registration - for registering the

company and its employees' safety and insurance. The following are needed in

order to legalize a business or company.

104
 Figure 4.10 SSS Membership Registration

Figure 4.11. PhilHealth Membership Registration

105
106
Figure 4.12 PAG-IBIG Membership Registration

CHAPTER V

SOCIO-

ECONOMIC

ASPECTS
107
Impact to Community

Wrapped-ly Meal helps many people in their community because their

product is an easy to eat meal and it is good for the people who save their

money. The business will also who wants an affordable and easy-eat healthy

meal. This business has a good location and a peaceful ambiance of place for

those people who wants peacefulness while they are enjoying their foods. Also,

the Wrapped-ly meal can save environment as it is does not use plastics as its

packaging but it uses a paper bag that won’t harm its surroundings and

environment. Wrapped-ly meal will also help not only the particular area where it

is located which is near the schools, but also the municipality of Valenzuela City

because Wrapped-ly Meal is the first business that gives a fresh, crispy, delicious

and healthy easy to eat meal for all the people in the community. The product

packaging is made in paper bag wherein it is not going to affect the environment

and it is also an easy to carry meal.

Impact to Suppliers

Wrapped-ly meal will have a big impact to those suppliers they will get

because it will give them a big contribution as a supplier of raw materials that

108
they need in producing the said products. As for the suppliers, they are the one

who will provide materials and ingredients in order to produce the meal perfectly

and to have a good quality of the business’ product. The owners should choose

supplier that is truly trusted because it may help them to have a good relationship

towards each other in order to become successful together. They must choose a

perfect supplier that can supply them a good quality and would fit to their

business so that the result will be stable as they get the supplier-owners

relationship because of teamwork. The suppliers will be the one who would

provide the raw materials of the product so it is a win-win situation as the

suppliers and owners would both gain and earn.

Impact to Students

Wrapped-ly meal has big impact to students because this business will

inspire them not to give up in starting a business even if it a small or huge

business. They should know the process of creating a business plan which is

really important and how it will help them in the near future. The impact of

wrapped-ly meal to students is that they will encounter new type of food that is

affordable and they will surely love it because of its taste, affordability and

quality. Millennials loves to eat an easy to eat yet healthy meal because many of
109
them are in rush because of their own business and doings like doing their home

works, paper works projects and other things that they don’t have time to eat a

proper meal in their house and they don’t need to go in a fast food chain by the

help of wrapped-ly meal as it will satisfy their needs in food but it will lessen their

time and it won’t be hassle for them.

Impact to Government

Wrapped-ly meal will have a big contribution as they are paying taxes. It

will provide good source in order to gain profit and capital that the government

may use to help other government projects in terms of food industry, land

industry and other type of industry as wrapped-ly meal contributes a big impact to

the government by complying to government regulations especially in terms of

safety and health. Since Wrapped-ly meal is an easy to eat meal, the owners is

aiming that this business will grow as it will have a big help to the Philippines

since they are providing an affordable food that may help many Filipinos who is

suffering from poverty because of inflation rate and they can’t afford eating a

healthy yet affordable meal. The government can endorse Wrapped-ly meal as

an answer to lessen the crisis like lack of food here in the Philippines.

110
CHAPTER

VI

111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
Curriculum

Vitae
130
DELA CRUZ, ANGELICA S.

Address: 407 M. Urrutia St. Arkong Bato Valenzuela

City

Email Address: Superanglck0@gmail.com

Mobile:09439567430

OBJECTIVE

To ehance my skills and Knowledge at everything.

PERSONAL DATA

Birthday June 27,2002

Age 17 Years Old

Height 5ft

Weight 38 Kg

Gender Female

Religion Catholic

Civil Status Single

Citizenship Filipino

Father`s Name Angel A. Dela Cruz Jr.

131
Mothers Name Malyn S. Dela Cruz

EDUCATIONAL BACKGROUND

Primary: P.R. Sandiego Elementary School (2008-2012)

Pio Elementary School (2012-2016)

Junior HighSchool: Polo National High School (2016-2018)

Senior HighSchool: Children Of Mary Immaculate College (2018-2020)

SKILLS

 Willing to help for everything

 Can do anything for work

 Have a Time management

 Can do physical work

I hereby certify that all information stated above is true

_____________________

Angelica S. Dela Cruz

132
LAO, ANDREA JUVELLE G.

Address: #67 –D.P. Faustino Street Punturin

Valenzuela City

Email Address: andreajuvellelao18@gmail.com

Mobile:09274174569

OBJECTIVE

To become a successful and known certified public accountant and to

have a stable job to support my family's wants and needs.

PERSONAL DATA

Birthday February 18, 2002

Age 18 Years Old

Height 5’2ft

Weight 48 Kg

Gender Female

Religion Catholic

Civil Status Single

Citizenship Filipino
133
Father`s Name Andres B. Lao III

Mothers Name Wilma G. Lao

EDUCATIONAL BACKGROUND

Primary: St. Benedict Academy of Valenzuela City (2008-2014)

Junior HighSchool: Vicente P. Trinidad National High School (2016-2018)

Senior HighSchool: Children Of Mary Immaculate College (2018-2020)

SKILLS

 Hardworking

 Flexible

 Responsible

 Optimistic

I hereby certify that all information stated above is true

_____________________

Andrea Juvelle G. Lao

134
ANTIOQUIA, SHANE KYLE R.

Address: Blk4 Lot 5 Greenheights, Sitio Partida Brgy.

Muzon SJDM Bulacan

Email Address: ashanekyle@gmail.com

Mobile:09068377619

OBJECTIVE

To become a successful woman and to have a stable job to support my family

wants and needs.

PERSONAL DATA

Birthday July 02, 2002

Age 17 Years Old

Height 4’11ft

Weight 37 Kg

Gender Female

Religion Catholic

Civil Status Single

135
Citizenship Filipino

Father`s Name Jaymar A. Antioquia

Mothers Name Reogelyn R. Antioquia

EDUCATIONAL BACKGROUND

Primary: Maysan Elementary School (2008-2014)

Junior HighSchool: Maysan National High School (2016-2018)

Senior HighSchool: Children Of Mary Immaculate College (2018-2020)

SKILLS

 Critical Thinking

 Responsible

 Adoptability

I hereby certify that all information stated above is true

_______________________

Shane Kyle R. Antioquia

136
ARCE, AMANCIA B.

Address: #9Brussels St. Vista Verde North Caybiga,

Caloocan City

Email Address: peachmacyarce@gmail.com

Mobile:09959214916

OBJECTIVE

To become a successful worker who can fully support my family.

PERSONAL DATA

Birthday May 31, 2002

Age 17 Years Old

Height 5’4ft

Weight 50 Kg

Gender Female

Religion Catholic

Civil Status Single

Citizenship Filipino

Father`s Name Rafael C. Arce

137
Mothers Name Nelia B. Arce

EDUCATIONAL BACKGROUND

Primary: Caybiga High School (2008-2014)

Junior HighSchool: Caybiga High School (2016-2018)

Senior HighSchool: Children Of Mary Immaculate College (2018-2020)

SKILLS

 Can write and read hangul

 Transparent

 Emphathetic

 Positive thinker

 Flexible

I hereby certify that all information stated above is true

_______________________

Amancia B. Arce

138
INOT, ZENESA B.

Address: #36 Yakal St., Villa Liwayway Subd.,

Maysan, Valenzuela City

Email Address: inotzenesa129@gmail.com

Mobile:09451202347

OBJECTIVE

To be more effective and successful to my chosen profession.

PERSONAL DATA

Birthday December 29, 2001

Age 18 Years Old

Height 5’4ft

Weight 49 Kg

Gender Female

Religion Catholic

Civil Status Single

Citizenship Filipino

Father`s Name Ireneo A. Inot

139
Mothers Name Leoniza B. Inot

EDUCATIONAL BACKGROUND

Primary: Caybiga Dumlan Elementary School (2008-2014)

Junior HighSchool: Maysan National High School (2014-2018)

Senior HighSchool: Children Of Mary Immaculate College (2018-2020)

SKILLS

 Can easily Comprehend

 Can Speak Bisaya

I hereby certify that all information stated above is true

_______________________

Zenesa B. Inot

140
Appendices

141
SURVEY QUESTIONS

This survey is being done to complete our Research Project: Feasibility Study

and for us to determine what are the things needed to reach by this product to

give what the people wants and to satisfy them.

Direction: Just check the designated box for your answer.

1. Do you usually have meal when 4. Do you prefer eating healthy

meal?
you are in a rush?
ㅁ Yes ㅁ No ㅁ Sometimes
ㅁ Yes ㅁ No ㅁ Sometimes
5. Do you prefer packed meals?
2. What kind of meal do you want
ㅁ Yes ㅁ No ㅁ Sometimes
when you are in a rush?
6. Do you prefer easy to eat meals?
ㅁ Delivered Food ㅁ Bite sized
ㅁ Yes ㅁ No ㅁ Sometimes
ㅁ Fast food ㅁ Others (please
specify) 7. How much is your everyday
budget for your meals?
3. How often do you prefer fast
foods? ㅁ 10.00-30.00 ㅁ 50.00-80.00 ㅁ
100.00-150.00 ㅁ Others (Please
ㅁ 1-3 times a week specify)
ㅁ 4-6 times a week 8. Do you prefer a rice meal wrapped
in a lumpia wrapper?
ㅁ Others (Please specify)
142
ㅁ Yes ㅁ No ㅁ Sometimes ㅁ Yes ㅁ No ㅁ Sometimes

9. Have you ever heard of wrapped-

ly meal?

ㅁ Yes ㅁ No ㅁ Sometimes

10. Are you willing to try a new meal

wrapped in a lumpia wrapper?

ㅁ Yes ㅁ No ㅁ Maybe

11. What kind of drinks do you prefer

to combine with your meal?

ㅁ Water ㅁ Softdrinks ㅁ Juice ㅁ

Others (Please specify)
12. What factors will affect you to
buy wrapped-ly meals? (More than
one check is fine)

ㅁ Quality ㅁ Taste ㅁ Quantity ㅁ

Price ㅁ Packaging

13. Whom do you want to share and

eat with?

ㅁ Friends ㅁ Family ㅁ Others

(Please specify)
14. Does the price of the product
affect your buying intentions?

ㅁ Yes ㅁ No ㅁ Sometimes

15. Do you think packaged meals

are better than a normal meal?

143
Bibliography
 https://www.google.com/url?sa=t&source=web&rct=j&url=https://

www.healthline.com/nutritionfoods/

carrots&ved=2ahUKEwjEy9z66droAhUFPXAKHR0GDEAQFjAHegQIDRAI

&usg=AOvVaw0rOYDmmlDUyZsl5Mf0lxiR&cshid=1586417582741

 https://www.healthline.com/nutrition/10-proven-health-benefits-of-eggs