The document provides nutritional information for 100g of various vegetables and legumes. It lists the amount of lipids, proteins, carbohydrates, vitamins A, C, E, minerals calcium, iron, phosphorus, zinc, magnesium and selenium contained in each food. Key nutrients vary significantly between foods, with some legumes like lentils and beans providing more protein than other vegetables. The information is sourced from a 2011 USDA report and aims to inform consumers of the nutritional composition of different plant-based foods.
The document provides nutritional information for 100g of various vegetables and legumes. It lists the amount of lipids, proteins, carbohydrates, vitamins A, C, E, minerals calcium, iron, phosphorus, zinc, magnesium and selenium contained in each food. Key nutrients vary significantly between foods, with some legumes like lentils and beans providing more protein than other vegetables. The information is sourced from a 2011 USDA report and aims to inform consumers of the nutritional composition of different plant-based foods.
The document provides nutritional information for 100g of various vegetables and legumes. It lists the amount of lipids, proteins, carbohydrates, vitamins A, C, E, minerals calcium, iron, phosphorus, zinc, magnesium and selenium contained in each food. Key nutrients vary significantly between foods, with some legumes like lentils and beans providing more protein than other vegetables. The information is sourced from a 2011 USDA report and aims to inform consumers of the nutritional composition of different plant-based foods.