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All Facts About Water
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Water and life are inseparable. Where there is one on the Earth, there
is always another. The existence of any organic life, any seed or embryo
begins in the water. Water is the ideal basis of biological life, not only
on Earth but also everywhere in the universe.
Not so long ago, scientists drew attention to the fact that the course of
chemical reactions in the water depends on time. Every day it is
different. It became known that the nature of the reaction in water
depends on the solar-day activity rhythm. The properties of water are
not completely investigated and scientists still expect numerous
discoveries ahead.
Water can be the true brain that generates the thinking process!
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When you drink fresh water from a mountain stream, you immediately
feel vigor and energy. Water from the mountain stream has a high
energy level, this energy penetrates into every cell of the body, and the
entire body is filled with it. Energetically saturated water has no
memories of poisons and unfavorable influences.
Therefore, it is not surprising that the brain immediately reacts to this
vibration, and you feel the freshness and a burst of energy. Scientists
have discovered that the memory of water can be erased only in two
cases.
• The first is when the water is exposed to high temperatures, that
is when the water begins to evaporate, and then in the form of
precipitation or condensation again goes into its natural liquid
state.
• The second case is when the water is frozen, and then it again
becomes defrosted. In these two cases, water recovers its original
properties, and the molecules acquire their natural form in the
form of a regular snowflake.
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Our body mainly consists of water. The human embryo is 97% consists
of water. The newborn has about 80% of the body weight. Most
intensively, he loses fluid in the first days of life – a physiological loss of
body weight occurs (5-7%).
Over the years, the amount of water in the body is constantly
decreasing. In children under 5 years of age, the water in the body is
already about 70% of the body weight. By the time we reach 50-60
years of age, our body contains no more than 50-60% of water.
We all know how elastic and soft the skin is in infants. They bend,
remaining plump, like a ball full of water. The degree of flexibility
inherent in infants and young children, unfortunately, decreases with
age.
The water content in different tissues varies from 20% in adipose tissue
to 83-90% in kidneys and blood, in women due to a large amount of fat
cellulose the water content is lower than that of men. Our brain is a
moist substance and consists 85% of water, saliva 99%, muscles 60%.
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In infants, most of the water in the body is inside the cells, which makes
them more energetic and healthy. With age and loss of moisture, the
liquid goes out of the cells, gathering in the spaces between them, and
can no longer go back. There are many reasons why extracellular water
is difficult to penetrate the cell membrane and update their functions
when we reach the elderly.
The drying up of the body is one of the most significant factors of aging.
This was written by Avicenna in Recipes of Longevity. Gradual reduction
of the amount of water in the body leads to a thickening of blood and
lymph, slowing down metabolism, reducing the elasticity of the joints,
skin, and muscles, and the appearance of wrinkles. The life of the cells
of the body goes away together with the water!
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Very often, nutritionists and even doctors pay much more attention to
food and its calories, often forgetting that the body needs a sufficient
amount of solvent to deliver nutrients to the cells.
Those who drink little water get sick more often. Water moisturizes the
surface of the bronchi and the mucous membrane of the stomach and
intestines (areas that are most susceptible to bacterial and virus
attacks), activating their protective properties.
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Sincerely,
Yuri Zorin