This document lists various plant-based foods that are high in protein including soya beans, chickpeas, kidney beans, black eyed peas, nuts, flax seed and spinach. It also mentions milk, eggs and sunflower oil as protein sources along with whole grain bread. The document further lists some Gujarati snacks including khakra, handvo, fafda and khandvi.
This document lists various plant-based foods that are high in protein including soya beans, chickpeas, kidney beans, black eyed peas, nuts, flax seed and spinach. It also mentions milk, eggs and sunflower oil as protein sources along with whole grain bread. The document further lists some Gujarati snacks including khakra, handvo, fafda and khandvi.
This document lists various plant-based foods that are high in protein including soya beans, chickpeas, kidney beans, black eyed peas, nuts, flax seed and spinach. It also mentions milk, eggs and sunflower oil as protein sources along with whole grain bread. The document further lists some Gujarati snacks including khakra, handvo, fafda and khandvi.