You are on page 1of 3

PRESBYTERIAN MISSION EDUCATIONAL INSTITUTE

Abot-kamay Village, Langkaan 1, Dasmarinas City

First Quarterly Examination

MAPEH THIRD YEAR

NAME:_______________________________________ DATE:___________ SCORE:___________

MUSIC
MULTIPLE CHOICE: Read each statement carefully. Choose the correct answer on the box and write it on the
space provided.

Rig Veda tala table vina sitar Tansten matra

Hindustani Haridas Dadra Deepak Raga Samvadi Shruti

Bhaya Vadi Tintal Laya

1. What kind of music that belongs to North of India?________________________


2. Indian rhythmic time cycle. ________________________
3. Indian term for tempo. ________________________
4. The shortest tala.________________________
5. In Hindustani music, what is their unit of time called? ________________________
6. The greatest musicians in India. ________________________
7. Famous music teacher of Tansen. ________________________
8. Difficult ragas music that brings fire._______________________
9. The smallest interval perceptible to the ear. ________________________
10. The most popular instrument in Northern India. ________________________
11. Instrument of India with four melody strings and three drone strings. ________________________
12-13. The two basic drums used in Indian music. _____________________ ____________________
14-15. The two principal tones of the raga. ________________________ ________________________
16. The earliest surviving example of the Vedic Hymn. ________________________
17. Tala composed of 16 beats. ________________________
18-25 Tonal system of India
Do Re Mi Fa So La Ti Do
_____ _____ _____ ______ _____ _____ _____ ______

Physical Education

I. TRUE OR FALSE: Read each statement carefully. Write T if the statement is TRUE and F if the
statement is FALSE on the space provided. No Erasure

1. Fitness implies improvement.______


2. Physical fitness is governed by certain principles.______
3. Intensity, duration, and frequency of training exercises are factors to be considered in applying the
overload principle.______
4. Time for exercise should be governed by the inclination and timetable of the individual.
5. Heart rate is the most important single indicator of well-being, stress, or illness in your body.
6. A person’s pulse rate goes higher after a short walk, jog, or run.
7. A person’s pulse rate slow down when he gets angry or exited.
8. The average pulse rate beat for boys is 70-74 beats per minute._____
9. The average pulse rate beat for girls is 82-89 beats per minute._____
10. The PPFT should be conducted every grading period._____

II. Matching type. Match column A with column B. Write the answer on the space provided.

COLUMN A COLUMN B
1. The ability of the muscle to exert effort a. Balance
2. A quality of plasticity b. Strength
3. A state of equilibrium. c. Agility
4. To make movements in the shortest period of time. d. Flexibility
5. The ability to change position in the space. e. Speed

III. Essay. In not less than 50 words.(10points)

The Importance Of Exercise In Our Daily Life


___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________

HEALTH

1. Explain why sanitation in public eating and drinking establishments is important.(5points)


___________________________________________________________________________________________________________________________
___________________________________________________________________________________________________________________________
______________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
__________________________________________________________________________________
2. Describe the harmful effects of insects, pest, and rodents to public health. And what are the prevented
measures should observed to control pests?(10points)
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________

3. Name the primary source of food contamination. (5points)


_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________

4. Give5 examples of food-borne diseases.(5points)


______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________

ART

You might also like