HOW TO MAKE CILOk

To fulfil the task of making a procedur text

English Grade XI-3-MIPA

Assited by : Mr.Shodikin, S.Pd

Submitted by :
 Galang Putranuriqbal
 Wisnu Putra A

SMAN 1 SINDANG INDRAMAYU

Jl.Letjen. MT. Haryono Telp. 0234-272089 Fax. 0234-7120090 Sindang-Indramayu
www.smanegeri1sindang.sch.id, e-mail: smanegeri1_sindang@yahoo.co.id, Indramayu
45222
 How to make Cilok
.

Cilok is a typical food of West Java which is made of chewy tapioca with additional
complementary seasonings such as peanut sauce, soy sauce, and gravy. Cilok shape is
round like a meatball, it's just different base ingredients

Tools
 Cup
 Stove
 Spoons
 Pan

Materials

 250 ml chicken or beef broth

 125 grams all-purpose flour
 200 grams of tapioca flour / corn / starch
 2-3 teaspoons salt
 1 ½ teaspoon ground pepper
 4 cloves garlic (crushed)
 3 chopped leeks (mashed)
 2 eggs
Steps :

1. First, prepare pan, Then enter the broth, garlic, salt, and pepper. Boil until the water is
boiling broth using medium heat. If the broth is boiling, please turn off the stove and
fill flour.
2. Next, stir the batter until dense and clumping together using a spatula / wooden spoon
Then turn on the stove and cook the dough for 1 minute over low heat, stirring
frequently.
3. include eggs, starch, and onions into the batter, then stir until well blended and knead
the dough using your fingers.
4. Take 1 teaspoon of dough and a round shape dough using your hands.
5. boiled cilok with boiling water, until its size becomes biger
6. Cilok then steamed until the color becomes slightly transparent, takes approximately
15-20 minutes
7. add your favorite sauce, whether it's salad or bean chilli sauce
8. and then cilok ready to serve

Photos