NAME OF THE ACTIVITY: ESSAY WRITING

Substance of Relevance to Mechanics Organization on the Total REMARKS

ENTRY the content the theme (Grammar, clarity of ideas (unity of Score
Punctuation, thought, flow of
Spelling) discussion)

(30%) (25%) (20%) (25%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: POSTER MAKING

Creativity and Originality Relevance to the Total Score REMARKS

ENTRY Presentation theme

(40%) (30%) (30%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: JINGLE CONTEST

Composition Relevance to Lyric content Creativity Appeal/imp TOTAL REMARKS

ENTRY (catchy, melody, the theme (originality, (use of structure, act
lively music, clarity of instruments and
rhythm and message, vocal)
recall) language and
phrasing)

(40%) (20%) (15%) (15%) (10%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
BEST IN PRODUCTION NUMBER

Mastery Stage Presence Gracefulness Femininity/Mas Total REMARKS

ENTRY and Projection of the culinity
movements

(30%) (20%) (30%) (20%) (100%)

M F M F M F M F M F

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
BEST IN CREATIVE JEANS

Creativity or Stage Presence Poise and Femininity/Mascu Total REMARKS

ENTRY Craftsmanship and Projection Bearing linity

(30%) (20%) (30%) (20%) (100%)

M F M F M F M F M F

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
BEST IN SCHOOL UNIFORM

Physical Stage Presence Completeness Overall Total REMARKS

ENTRY Attribute and Projection of the attire Performance
(face and figure)

(30%) (30%) (30%) (10%) (100%)

M F M F M F M F M F

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
BEST IN TALENT
Technical Stage Originality and Overall Performance Total REMARKS
ENTRY/PAIR Ability (voice, Appearance Entertainment
dance ability, and Personality Value
use of props)
(30%) (20%) (10%)
(40%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
QUESTION AND ANSWER PORTION

Knowledge and Spontaneity and Poise Overall Total REMARKS

ENTRY Perception Choice of Words Performance

(40%) (30%) (20%) (10%) (100%)

M F M F M F M F M F

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: TABLE SETTING (with fruits and vegetables display) CONTEST
NOTE: PARTICIPANTS MUST SET THE TABLE IN “FIESTA-INSPIRED” THEME.

Style and Creativity Neatness Relevance to Total Score REMARKS

ENTRY Arrangement (Skirting) the setting

(30%) (40%) (10%) (20%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: MAIN DISH COOKING CONTEST

Flavor/ Nutritive Value Texture/ Style and Total Score REMARKS

ENTRY Palatability Appearance Presentation

(30%) (40%) (20%) (10%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: BEVERAGE MAKING CONTEST
NOTE: KALAMANSI OR LEMON, THE MAIN INGREDIENTS FOR THE BEVERAGE

Flavor Nutritive Value Appearance Style and Total Score REMARKS

ENTRY Presentation

(40%) (40%) (10%) (10%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: APPETIZER COOKING CONTEST

Flavor/ Palatability Nutritive Value Appearance Style and Total Score REMARKS
ENTRY Presentation

(30%) (40%) (20%) (10%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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NAME OF THE ACTIVITY: BEVERAGE MAKING CONTEST
NOTE: MANGO, THE MAIN INGREDIENTS FOR THE BEVERAGE

Flavor Nutritive Value Appearance Style and Total Score REMARKS

ENTRY Presentation

(40%) (40%) (10%) (10%) (100%)

JUDGE SIGNATURE OVER PRINTED NAME

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