Name: Cecilio, Reign Fatima B. / Regala, Bienvinedo R. Group no.

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 Western

1. American

 Grits – a dish made from coarsely ground corn kernels, grits can be extremely

versatile.

2. British

 Cullen Skink – a thick Scottish soup made from smoked haddock, potatoes, and

onions.

3. Scottish

 Stovkes – classic comfort food of the Scotts. A staple appetizer dish of the

country, the base which is primarily meat and potatoes.

 Europeans

4. Italian

 Bruschetta – an antipasto dish, has a grilled bread topped with veggies, rubbed

garlic and tomato mix.

5. Spanish

 Caprese Chicken – tomatoes cooked in balsamic vinegar are the perfect sweet-

tart compliment to this cheesy chicken.

6. French

 Pike Quenelles with sauce Nantua – they served with a sauce Nantua (made from

crayfish, from the region of Nantua) but you can use any shellfish such as crab or

lobster.