Elijah Theiresse C.

Balantac
9- Matthew

Snacks and Sandwiches

1. Butty
A sandwich that is usually with a hot savoury filling in a breadcake.
2. Cheese Steak
A sandwich made from thinly sliced pieces of beefsteak and melted cheese
in a long hoagie roll.
3. BLT
A sandwich, named for the initials of its primary ingredients, bacon, lettuce,
and tomato.
4. Breakfast Bar

A healthier alternative to chocolate bars. These are compressed bars

usually made up of oatmeal or cereal.
5. Baguette
A long, narrow loaf of French bread.
6. Cracker Jack
An American brand of snack food that consists of molasses-flavored,
caramel-coated popcorn, and peanuts,
7. Finger Roll
A soft bread with a filling inside.
8. Crostini
Italian appetizer consisting of small slices of grilled or toasted
bread and toppings.
 9. Corndog
A sausage on a stick that has been coated in a thick layer of cornmeal
batter and deep fried.
10. Mezze
A selection of small dishes served as appetizers.
11. Fairy Bread
A selection of small dishes served as appetizers
12. Gorp
A mixture of dried fruit and nuts eaten as a snack.
13. Munchies
A snack or small item of food.
14. Nacho
A Mexican dish consisting of fried tortilla chips or totopos covered with
melted cheese, as well as a variety of other toppings and garnishes

15. Flauta
A rolled taco made with flour tortilla then lightly fried or baked until crispy.
16. Hoagie
A sandwich made of a long roll filled with meat, cheese, and salad.
17. Kettle Chip
A type of potato chip made so as to be thicker and crunchier than the
typical potato chip.
18. Croque Madame
A fried or grilled cheese and ham sandwich topped with a poached or fried
egg.
19. Elephant Ear
crispy circles of fried dough, also known as fry bread, coated with cinnamon
and sugar
20. Gordita
a dish made with masa and stuffed with cheese, meat,
or other fillings