Name: Priam Kayco E.

Berbes
Date: 4/7/22

Grade n section: 9 Kawayan

Answer the following questions

1. Whole wheat bread: Whole wheat bread or wholemeal bread is a type of bread
made using flour that is partly or entirely milled from whole or almost-whole
wheat grains, see whole-wheat flour and whole grain. It is one kind of brown
bread.

2. French sandwich: French sandwich is 1 of the best for me there are many types
of it my favorite is Croque Monsieur, Croque Monsieur is a hot ham and cheese
sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of
Dijon mustard, grilled until it's oozing, this sandwich is the king of grilled cheeses!

3. Sandwich: Sandwich is easy to make food A sandwich is a food typically

consisting of vegetables, sliced cheese or meat, placed on or between slices of
bread, or more generally any dish wherein bread serves as a container or wrapper
for another food type.

4. Ribbon sandwich: Ribbon sandwiches are delicate tea sandwiches that are
layered with different fillings and usually two different types of bread

5. Loaf bread: A loaf of bread is bread which has been shaped and baked in one
piece. It is usually large enough for more than one person and can be cut into
slices.

6. Open Hot Sandwich: An open sandwich, also known as an open-face/open-

faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or
toast with one or more food items on top Example Chicken salad is a no-brainer
when it comes to open-faced sandwiches, but this version is a must-try. It's a
lighter take on the traditional chicken salad.

7. Fried Closed Sandwich: Fried close Sandwich is ny combination of ingredients

enclosed by slices of bread, rolls or batter before being submerged in oil and
cooked until crisp on the outside and warm on the inside
8. Flat Sandwich: Flat sandwich also known as bocadillo is a flattened grilled
sandwich that is served on a long-split bread with thin slices of ham and American
cheese. Once the sandwiches are assembled, they are placed on a heated grill and
flattened. The sandwiches are ready when the cheese has melted and the outer
bread has a crispy brown texture.

9. Spreads: Spreads is a sauce add to sandwich to make it more delicious example

mayonnaise

10. John Montagu: In 1762, John Montagu, the 4th Earl of Sandwich, invented the
meal that changed dining forever. As the story goes, he was playing cards and did
not want to leave the gaming table to eat. He asked for a serving of roast beef to be
placed between two slices of bread so he could eat with his hands. Then sandwich
was born

11. Flatbread: Traditionally, flatbread is basically unleavened bread, which is

made without yeast.

12. Vegemite: Vegemite is a thick, dark brown Australian food spread made from
leftover brewers' yeast extract with various vegetable and spice additives.

13. Buns and rolls:

14. Wrap sandwiches:

15. Butter: Butter is a dairy product made from the fat and protein components of
churned cream

16. Spreads: A sandwich spread is a spreadable condiment used in a sandwich, in

addition to more solid ingredients. Example Butter, mayonnaise, prepared mustard,
and ketchup

17. things to remember when making sandwiches (12):

1. The spread matters in great sandwiches

2. Start with a great bread.

3. Keep it fresh

4. Avoid the soggy ingredients

5. Achieve Balance

6. Achieve Balance

7. Add some freshness

8. Consider toasting the bread

9. Don’t forget the seasonings

10. Maximize your left overs

11. Layer it well

12. Keep it simple