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Fine Dining Experience : Social Graces

Instructions:

1. The students will prepare their portfolio about their fine dining experience
2. In a short bond paper, 1 inch margin on each side; print a solo whole body picture
wearing the prescribed attire during your social graces event. if none, a picture with a
partner will be considered as long as whole body appearance is visible
3. Encoded name below, schedule and section
4. Construct a narrative – descriptive report about the students experience in their social
graces event. Attach photo that supports their narrative.
5. The portfolio is equivalent to 50 points and the attendance and participation is
equivalent to 50 points.

Evaluation Tool:
Student’s self-assessment( Yes = 2 points, No = 1 point) 20 points
Writing rubrics – 30 points

Writing Rubrics

Criteria Points Score


Purpose/Task 20
 Accomplishes the task
 Includes details
 Connects to the task/objective
Content and Organization 30
 Exhibits a chronological sequence
 Has a beginning, middle and end
 Makes a smooth transition (achieves coherence)
Structure 5
 Sentence construction and word order
 Application of correct grammar
Total score 30 pts.

MTGMNT 1 - Hospitality and Tourism Professional Development [Date] 1

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