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  • Posted in Dessert, Sweets: Jackfruit Jelly

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    ariff ysmael akmad
    12 views2 pages
    This recipe is for jackfruit jelly. It uses agar agar powder, sugar, evaporated milk, water, jackfruit, and yellow food coloring. The jackfruit is blended to a puree and boiled with agar agar powder, sugar, and water. Evaporated milk and food coloring are added and the mixture is poured into molds to set. The result is a sweet jackfruit jelly that serves 5-6 people.

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    jackfruit jelly ingredients

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    jackfruit jelly

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    This recipe is for jackfruit jelly. It uses agar agar powder, sugar, evaporated milk, water, jackfruit, and yellow food coloring. The jackfruit is blended to a puree and boiled with agar agar powder, sugar, and water. Evaporated milk and food coloring are added and the mixture is poured into molds to set. The result is a sweet jackfruit jelly that serves 5-6 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Posted in Dessert, Sweets: Jackfruit Jelly

    Uploaded by

    ariff ysmael akmad
    This recipe is for jackfruit jelly. It uses agar agar powder, sugar, evaporated milk, water, jackfruit, and yellow food coloring. The jackfruit is blended to a puree and boiled with agar agar powder, sugar, and water. Evaporated milk and food coloring are added and the mixture is poured into molds to set. The result is a sweet jackfruit jelly that serves 5-6 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Jackfruit Jelly

    Posted in Dessert, Sweets

    Ingredients
    • Agar agar powder – 2 packets
    • Sugar – 400 gms
    • Evaporated milk – 200 ml
    • Water – 2.5 litre
    • Jackfruit – 500 gms
    • Yellow color – 2 tsp
    Preparation
    1. Blend jackfruit to a fine paste with 1000ml water and set aside.
    2. Boil 1.5 litre water with the agar agar powder and sugar till agar agar
    powder and sugar dissolves.
    3. Add in the jackfruit puree and stir well till mixture boils.
    4. Add in the evaporated milk and yellow colouring and mix well.
    5. Pour into rinsed jelly mould and leave to set. Chill before serving.
    Serves
    5-6 Persons

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