Club Sandwich

Recipe costing
Number of servings: 4

Ingredients Quantity Unit cost Price

White bread 413.33 Php 00.10 Php 41.33
Mayonnaise 50ml Php 00.34 Php 17.00
Lettuce 26.88 Php 00.21 Php 05.64
Tomato 16.25 Php 00.32 Php 05.20
Bacon 100g Php 00.62 Php 62.00
Chicken breast 120g Php 00.25 Php 30.00
Salt .50g Php 00.10 Php 00.05
White pepper .50g Php 02.83 Php 01.42
Total cost = Php 162.64
Cost per serving = Php 40.66

Procedure

 In a non-stick pan, fry the bacon until crisp. Set aside.

 Using a griller, cook the chicken breast and season it with a bit of salt and pepper. Set aside.
 In a separate pan, toast the bread.
 Spread one slice with mayo. Layer on the lettuce, tomato and bacon, then top it with another
slice of bread and spread mayo on both sides before placing the cooked chicken breast. Apply
mayo on back side of the final slice and put it on top.
 Secure with toothpicks before cutting it into quarters. Serve with chips.
 Monte Cristo

Recipe costing
Number of servings: 4

Ingredients Quantity Unit cost Price

White bread 275.52g Php 00.10 Php 27.55
Butter 40g Php 00.20 Php 08.00
Chicken breast 120g Php 00.25 Php 30.00
Sliced ham 120g Php 00.30 Php 36.00
Sliced cheese 120g Php 00.42 Php 50.40
Egg 176g Php 00.20 Php 35.20
Milk 120ml Php 00.07 Php 08.40
Total cost = Php 195.55
Cost per serving = Php 48.89

Procedure

 Spread bread with mayonnaise. Put ham, cheese single and cooked chicken breast slice on a
bread. Secure with toothpicks.
 Beat egg and milk in a small bowl.
 Dip the sandwich and coat it with the mixture.
 Using a buttered non-stick pan, brown the sandwich on both sides. Serve hot.
 Bruschetta

Recipe costing
Number of servings: 4

Ingredients Quantity Unit cost Price

French bread 166.68g Php 00.16 Php 26.67
Olive oil 80ml Php 00.68 Php 54.40
Garlic cloves 8g Php 00.23 Php 01.84
Salt .50g Php 00.25 Php 00.50
White pepper .50g Php 03.00 Php 01.50
Mayonnaise 40ml Php 00.32 Php 12.80
Tuna spread 40g Php 00.21 Php 08.40
Tomato 16.25g Php 00.32 Php 05.20
Bacon 40g Php 00.62 Php 24.80
Ham 40g Php 00.30 Php 12.00
Cheese 40g Php 00.42 Php 16.80
Total cost = Php 164.91
Cost per serving = Php 41.23

Procedure

 Cut baguette diagonally with a serrated knife.

 Prepare a mixture of olive oil with crushed garlic.
 Get a cookie sheet and brush it with the mixture using a pastry brush. Apply the same mixture
on one side of the baguette slices then toast until the edges are lightly browned.
 Arrange the toasted bread, olive oil side facing up. Serve warm topped with combination of
ingredients.
 French Omelet

Recipe costing
Number of servings: 1

Ingredients Quantity Unit cost Price

Egg 132g Php 00.20 Php 26.40
Ham 50g Php 00.30 Php 15.00
Milk 30ml Php 00.07 Php 02.10
Salt .50g Php 00.10 Php 00.05
Pepper .50g Php 02.83 Php 01.42
Total cost = Php 44.97

Procedure

 Beat eggs into a mixing bowl until well mixed. Do not overwhip. Season with salt and pepper.
 Heat a non-stick pan and coat it with butter before adding the egg mixture. Slightly shake the
pan back and forth while stirring it in a circular motion with your free hand using a fork.
 When the texture seems moist, add ham onto the center of the egg.
 Tilt the pan to make an oval shape and fold sides to cover the center. Serve.
 Scrambled eggs

Recipe costing
Number of servings: 1

Ingredients Quantity Unit cost Price

Egg 132g Php 00.20 Php 26.40
Salt .50g Php 00.10 Php 00.05
Pepper .50g Php 02.83 Php 01.42
Total cost = Php 27.87

Procedure

 Break eggs into a mixing bowl and beat until blended. Season with salt and pepper.
 Heat butter into a small pan and pour the beaten eggs when it is hot enough.
 Cook in low heat and stir constantly.
 Remove from heat when the eggs are already fluffy. Serve.