Pinoy Style Glazed Ham - Ang Sarap 23/12/20, 6)09 am

Pinoy Style Glazed Ham

5 from 2 reviews

Author: Raymund Prep Time: 30 mins Cook Time: 3 hours Total Time: 3 hours 30 mins
Yield: 1 leg of ham 1x Category: Main Course Cuisine: Filipino

Description
Pinoy Style Glazed Ham is a fully cooked bone in ham brined, baked and glazed with sweet sauce made with
pineapple juice and spices.

Ingredients SCALE 1x 2x 3x

HAM

4–5 kg fully cooked bone-in ham, fat on and skin removed

cloves, to garnish

POACHING LIQUID

1 1/2 litre pineapple juice

1 litre lemonade soda (Sprite or 7-up)
330 ml stout beer (Guinness)
1 cup brown sugar
3 tbsp salt

PINEAPPLE GLAZE

2 cups Poaching Liquid (from above)

400 g can pineapple chunks
1 cup brown sugar
4 tbsp yellow mustard

Instructions

1 In a soup pot combine all poaching liquid ingredients together bring to a boil then add the ham and cook under
medium heat for one hour. Make sure the whole ham is fully submerged.
2 Remove from heat then let it cool down, refrigerate overnight.
3 Remove from the fridge then drain the liquid reserving 2 cups for the glaze. Let the ham reach room temperature
before proceeding.
4 Prepare the glaze by combining all glaze ingredients in a sauce pan, bring it to a boil then reduce heat to
medium, keep boiling until liquid is reduced and thick. Remove from heat then set this aside.
5 Using a sharp knife, score the surface of the ham in a criss cross pattern, roughly half inch in depth. Place cloves
where the lines intersect. Brush surface generously with glaze.
6 Place ham in a roasting rack and bake in a 160C preheated oven for 1 1/2 hours. While baking continuous glaze
the ham with the glaze every 30 minutes. Increase the temperature to 200C then continue to bake until nicely

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Pinoy Style Glazed Ham - Ang Sarap 23/12/20, 6)09 am

browned.
7 Remove from oven brush the surface with the pan juices, let it cool before serving.

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