CHAPTER I

Background of the Study

INTRODUCTION

At first glance I think most people would agree that the canteen
is one of the most important part of the school, consider the two
main ways in which school canteens have an impact on school
life are in supporting teaching through proper nutrition and
health practices. Being aware about storing of food, keeping food
at the right condition, maintaining neatness are the steps the
staffs must take to always ensure and safe consumption of food.

The service quality in ABM store’s and the school canteen

appropriate to restrict the money on what they in rest per month
significant the food is an educational setting within the broader
school environmental reinforcing knowledge, skills and
behaviors about healthy eating and lifestyle which are taught.
Our study is all about the satisfaction of the consumers which is
the student of the campus and the effects of ABM STORE’S to the
school. The competency of both food stores who is the bitter and
why that store is bitter. We will conclude that all by this
research paper.
STATEMENT OF THE PROBLEM

This study aims to know the satisfaction of every student

in ABM STORE and School canteen.

The following questions

 What are the food served that satisfies students in

JSHS?
 What do students consider before buying a product
from the canteen.

RESEARCH HYPOTHESIS

In general the students of JSHS with an healthy canteen menu

displayed more positive attitudes towards good nutrition. So,
What will be the food must be in the menu ?. This study
revealed that the nature of school canteen food is an important
influenced in dietary behavior at school.

SIGNIFICANCE OF THE STUDY

This study is conducted to benefit the following:

PROFESSORS: This research will aid them their discussions

regarding to our research about the nutritious food that the
canteen must provide.

FUTURE RESEARCHER: Useful reference for the researchers

who would plan to make any related study precisely students.

STUDENRS: Guide them and inform a good food choice for a

healthy body.
 SCOPE AND LIMITATION

Determine the student’s satisfaction in terms of the service

provided. The traits of canteen and ABM staff. To identify the
best data of effects if abm store’s. Jasaan Senior High School
main campus has students offers 4 strands and 2 section and
has 2 stores given consist of 1 team assign and 1 canteen consist
of 3 staffs.

DEFINITION OF TERMS

CANTEEN: a facility in school which where the students

bought/having their snacks

FOOD: sold in canteens

CLEANLINESS: Must be in the process of food or surroundings

of the school canteen/stores

Price: quality of every product

CANTEEN PERSONNEL: The people who manage the

canteen/Stores
 CHAPTER II

REVIEW OF RELATED LITERATURE

Most of the people are concerned with food taken daily without
regard for practice or habits which may influence good health. It
is a common observation that when a food is presented to a
person his/her attention is focused on the aesthetics value and
how the food appeals to the palate, rather than on the nutritional
content. This reality calls for the need to re-orient people on the
cause-and-effect relationship between eating and health. One’s
drive for food and the way he is satisfied is important, food is
needed by man not on for energy work and play but also for
maintaining body function such as breathing beating of the heart,
digestion of food, circulation of the blood, absorption of food,
exeretion of body waist and other processes. No single type of
food is capable of providing all the nutritional needs of a person.
It is therefore important that daily diet contains the correct
amount of all food listed in daily guide to good nutrition.
(Velasquez, 2004)

Many children rely on their school canteenfor their snacks and

lunches with child obesity levels rising and physical activity level
declining it is important that the canteen provide a range of
healthy food. Many Education Department now require school
canteen to provide healthy food for students.
(en.wikipedia.org/healthy_kids_school)

Food contains the essential nutrients needed by the body for its
normal growth and development. It is necessary for student’s to
know the sources, function and nutrients of the food they buy,
adequacy for these nutrients in their diet will result to good
health. Hence, students must learn to plan, select, prepare and
serve simplebut nutritious food. (Bernardino and Lec, 2005)
School canteen plays four-fold role in the educational program
school. First, it helps combat malnutrition. Second, it is a center
for teaching health. Third, it helps in the vocational and social
and training of students. And lastly, it presents an opportunity of
correlating teaching experience which is centered of foods. The
needs of teenagers in general are greater than those of children
and adults. Their food requirements are used for growth and
development and enhanced activity. As young adults, they have
the freedom to choose what they like to eat but they should guide
on their choices. (Cruz, 2003)