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  • Strength (32 %) Time-1 1/2 HR: Starch (Corn/ Tapioca)

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    amila209
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    This document outlines the process for producing dextrin from corn or tapioca starch. It involves acidifying dry starch with hydrochloric acid and water, then drying the mixture in a dextrinizing machine at high temperatures for 1.5 hours to reduce the pH and moisture content, producing commercial dextrin. Key measurements taken include pH, moisture content, and dextrose equivalent (DE) at various stages of production.

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    Process

    Original Title

    Dextrine

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    This document outlines the process for producing dextrin from corn or tapioca starch. It involves acidifying dry starch with hydrochloric acid and water, then drying the mixture in a dextrinizing machine at high temperatures for 1.5 hours to reduce the pH and moisture content, producing commercial dextrin. Key measurements taken include pH, moisture content, and dextrose equivalent (DE) at various stages of production.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    27 views1 page

    Strength (32 %) Time-1 1/2 HR: Starch (Corn/ Tapioca)

    Uploaded by

    amila209
    This document outlines the process for producing dextrin from corn or tapioca starch. It involves acidifying dry starch with hydrochloric acid and water, then drying the mixture in a dextrinizing machine at high temperatures for 1.5 hours to reduce the pH and moisture content, producing commercial dextrin. Key measurements taken include pH, moisture content, and dextrose equivalent (DE) at various stages of production.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Starch

    ( Corn/ Tapioca)
    Acidification
    Strength (32 %) HCl Acid
    Water Dry Starch
    Machine Time- 1 1/2 hr

    pH of 10% Solution (2.3-2.8)


    Time- 1 1/2 hr
    Product Temp- 110-120 0C
    Dust Drying Evaporated Water Jacket Temp - 150-160 0C
    Jacket Pressure- 4.5 psi
    Moisture Content (14-17 %) Dextrine Machine
    pH (2.3-2.8)
    Dextrinizing
    in Oven Measure Visually

    Unloading &
    Burnt Dextrin
    Mixing
    pH of 10% solution (2.5-3.5)

    Moisture Content (2-3 %)


    DE (3.5-6.0)
    Weighing &
    Bagging Weight

    Storing
    Dust
    Processed Dextrin (Corn / Tapioca)
    Milling
    Weight
    Bagging

    Commercial Dextrin ( Cone/ Tapioca)

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