NZ CONSULTANT AND SERVICES PLT

Your Training Provider

PUBLIC TRAINING SCHEDULE 2019 - REV01

(JULY-DECEMBER 2019) TRAINING DATE
Course
COURSE DURATION FEE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER
Code
FOOD SAFETY MANAGEMENT SYSTEM (FSMS)

6,12, 19, 26 3, 9, 23, 30 7,13,20,27 4,12,18,25 1,8,16,22,29 6,13,20,28

FSMS01 Food Handler (Ministry of Health, Malaysia) 3 HOURS 50
July August September October November December
MeSTI Requirement and Documentation (Bengkel
FSMS02 1 DAY 150
Pensijilan MeSTI dan dokumentasi)

FSMS03 Good Manufacturing Practice (GMP) -Requirements 1 DAY 300

Hazard Analysis and Critical Control Points (HACCP)-

FSMS05 2 DAYS 600
Interpretation. Implementation and Documentation.
Good Manufacturing Practice (GMP) and Hazard
FSMS05a Analysis and Critical Control Points (HACCP)- 1 DAY 450 21-Aug 17-Sep 7-Oct 6-Nov 11-Dec
Awareness
Hazard Analysis and Critical Control Points (HACCP)– 3-4 4-5
FSMS06 2 DAYS 600
Internal Auditing September November
Introduction to FSSC 22000 (Food Safety
FSMS07 management System) based on ISO22000:2005 and 1 DAY 450 16-Oct
ISO/TS 22002-1:2009
FSSC 22000 (Food Safety management System)
FSMS07a based on ISO22000:2005 and ISO/TS 22002-1:2009 2 DAYS 900
Internal Auditing
Introduction to Allergen and Allergen Management for
FSMS08 1 DAY 300
Food Safety

FSMS09 Food Safety Awareness 1 DAY 300

Understanding Malaysia Food Act 1983 and Food

FSMS10 1 DAY 300
Regulation 1985

ISO 22000:2018 (Food Safety management System) :

FSMS11 1 DAY 450 10-Sep
Interpretation. Implementation and Documentation.
 ISO 22000:2018 (Food Safety management System) :
FSMS12 2 DAYS 900
Internal Auditing

HALAL MANAGEMENT SYSTEM (HMS)

Halal Awareness and Understanding of Malaysia Halal

HMS01-1 Certification Process and Requirements (Prosedur 1 DAY 300 18-Jul 28-Aug 11-Sep 15-Oct 12-Nov 4-Dec
pensijilan Halal Malaysia)
8-9 17-18
HMS02 Halal Assurance System ( HAMS) 2DAYS 900 19-20 August
October December

HMS03 Halal Internal Audit 1 DAY 450

Understanding MS-1500:2009 (Malaysian Standard for

HMS05 1 DAY 150
Halal in Food)

HMS06 My E-Halal Workshop 1 DAY 150 18-Sep 13-Nov

HMS07 Awareness on Halal Slaughtering 1 DAY 150

LABORATORY MANAGEMENT SYSTEM (LMS)

LMS01 Good Laboratory Practices for Food Laboratory Testing 1 DAY 300 In House Training Only

ISO/IEC 17025:2017 General requirements for the

LMS02 competence of testing and 1 DAY 300 In House Training Only
calibration laboratories Foundation

LMS03 Introduction Food Microbiology 1 DAY 300 In House Training Only

Introduction to Chromatography Techniques

LMS04 1 DAY 300 In House Training Only
(Fundamental of HPLC and GCMS)

LMS05 Laboratory safety and safe management of chemicals 1 DAY 300 In House Training Only

INFORMATION TECHNOLOGY AND COMPUTER TRAINING (ITC)

ITC01 MS Office Training (Word, Excel, Powerpoint) 2 DAYS TBA TBA

OCCUPATIONAL HEALTH & SAFETY MANAGEMENT SYSTEM (OHS)

OHS01 Chemical Handling Training 1 DAY TBA In House Training Only

OHS02 Fire Watcher 1 DAY TBA In House Training Only

Understanding OSH Regulation (Legal Requirement

OHS03 1 DAY TBA In House Training Only
and Implementation)

OHS04 Fundamental of OSH for Supervisor 1 DAY TBA In House Training Only

HIRARC (Hazard Identification, Risk Assessment and

OHS05 1 DAY TBA In House Training Only
Control)

OHS06 Contractor Management 1 DAY TBA In House Training Only

OHS07 Establishing Safety and Health Committee 1 DAY TBA In House Training Only

OTHER SOFT SKILLS (OTH)

OTH01 Sensory Evaluation 1 DAY 350 In House Training Only

OTH02 5S (Seiri, Seiton, Seiso, Seiketsu, & Shitsukei) 1 DAY 300 In House Training Only

OTH03 Bakery Class 1 DAY 80 TBA

Notes :

1 All courses are open for In House Training. Kindly refer to us for further details on date availability and quotation.
2 Student will be entitled 10% off per participant

3 Any changes on the venue will be notified

4 Full payment to be made before training date

5 Public training will be conducted at NZ Consultant and Services Training Center, 3-02, Jalan Molek 1/8, Taman Molek, 81100 Johor Bahru

6 NZ Consultant and Services PLT reserves the right to modify or cancel any session due to unforseen circumstances.

Kindly email your request on participation to:

TEL : 013-7571874 (Office-Wani/Mus) / 012-7451874 (Puan Nadiah) / 018-2134908 (En. Kamal)

Email to admin@nzconsultant.my or Register Online at www.nzconsultant.my