Nutrition

10 Surprising Benefits of Honeydew Melon

Honeydew melon, or honeymelon, is a fruit that belongs to the melon species cucumis melo
(muskmelon).

The sweet flesh of honeydew is typically light green, while its skin has a white-yellow tone. Its
size and shape are similar to that of its relative, the cantaloupe.

Honeydew melon is available worldwide and can be eaten by itself or used in desserts, salads,
snacks and soups.

Though its greatest appeal may be its flavor, honeydew is also nutritious and may provide
several benefits.

Here are 10 surprising benefits of honeydew melon.

1. Rich in Nutrients
The diverse nutrient profile of honeydew is arguably its most valuable asset.

In fact, the various nutrients and plant compounds may be responsible for its many potential
health benefits.

A 1-cup (177-gram) serving of honeydew melon provides (1):

 Calories: 64
 Carbs: 16 grams
 Fiber: 1.4 grams
 Protein: 1 gram
 Fat: 0 grams
 Vitamin C: 53% of the reference daily intake (RDI)
 Vitamin B6: 8% of the RDI
 Folate: 8% of the RDI
 Vitamin K: 6% of the RDI
 Potassium: 12% of the RDI
 Magnesium: 4% of the RDI
In addition, the honeydew fruit and seeds also contain compounds with strong antioxidant
capacity, including beta-carotene (pro-vitamin A), phytoene, quercetin and caffeic acid (2Trusted
Source).

Summary Honeydew melon contains a wide variety of nutrients and plant compounds that may
be responsible for its many potential health benefits.

2. May Help Reduce Blood Pressure

In general, a diet rich in fruits and vegetables is associated with a reduced risk of high blood
pressure and heart disease (3Trusted Source).

More specifically, it's well established that a low-sodium diet and an adequate potassium intake
can positively influence your blood pressure regulation (4Trusted Source).

As honeydew melon is a low-sodium and potassium-rich fruit, it may help you maintain healthy
blood pressure levels.

If you’re looking to increase your potassium intake, try adding honeydew to your diet. It’s a
good source of potassium, with a 1-cup (177-gram) serving providing 12% of the RDI (1).

Summary Honeydew melon may help reduce blood pressure due to its high potassium and low
sodium content.

3. Contains Nutrients Vital to Bone Health

Honeydew melon contains several nutrients that are vital for repairing and maintaining strong
bones, including folate, vitamin K and magnesium.

In particular, the melon is a good source of folate — with 1 cup (177 grams) providing 8% of the
RDI (1).

Folate is essential for the breakdown of homocysteine — elevated levels of which have been
linked to reduced bone mineral density over time (5Trusted Source).

Though more research is needed to draw definitive conclusions on the relationship between
folate and bone health, eating foods that contain folate, such as honeydew, may promote healthy
bones by ensuring homocysteine levels stay within the normal range (5Trusted Source).

Vitamin K is involved in the production of a major structural protein in bone known as

osteocalcin. Therefore, adequate vitamin K intake is essential for healthy bones. A serving of
honeydew provides 6% of the RDI of this vitamin (1, 6Trusted Source, 7Trusted Source).

In addition, you can meet about 4% of your daily magnesium needs with one serving of
honeydew.
The cells responsible for building and breaking down bone tissue require magnesium to function
properly. Thus, magnesium is another nutrient vital for bone health (1, 8Trusted Source).

Honeydew also contains small amounts of other bone-supporting nutrients, including calcium,
phosphorus and zinc (1).

While these nutrients are not highly concentrated in honeydew, adding the fruit to your diet can
still support your bone health when paired with a balanced diet that includes a variety of other
nutrient-dense foods.

Summary Honeydew contains multiple nutrients that are vital for bone health, including folate,
vitamin K and magnesium.

4. May Improve Blood Sugar Control

Some research indicates that eating fruits, such as honeydew melon, regularly may promote
healthy blood sugar levels.

A recent seven-year study in half a million people found that those who consumed fresh fruit
daily were 12% less likely to develop diabetes, compared to those who rarely ate fruit (9Trusted
Source).

In those participants who already had diabetes at the beginning of the study, eating fruit at least
three times per week led to a 13–28% lower risk of experiencing diabetes-related health
complications in addition to a 17% lower risk of premature death (9Trusted Source).

Though honeydew melon contains carbs that can raise your blood sugar temporarily, it also
provides fiber and other nutrients that may help improve blood sugar control over time.

Summary Regularly eating fruit, such as honeydew melon, is associated with a lower risk of
diabetes and related health complications. This is likely due to the fiber and other health-
promoting nutrients found in fruit.

5. Rich in Electrolytes and Water

When you think of hydration, the first thing that probably comes to mind is water. However, to
effectively and properly hydrate, your body needs more than that — it needs electrolytes, too
(10Trusted Source).

Honeydew melon is about 90% water and contains electrolytes, such as potassium, magnesium,
sodium and calcium (1).

This combination of water and nutrients makes honeydew great for hydrating after a workout,
during illness or if you’re just trying to stay hydrated throughout your day.
Summary Honeydew melon is made up of mostly water but also contains electrolytes that may
hydrate you more effectively than just water alone.

6. May Support Healthy Skin

Eating honeydew melon may support healthy skin due to its high vitamin C content.

Adequate vitamin C intake is imperative for the proper production of collagen, a major structural
protein that’s vital for repairing and maintaining your skin tissue (11Trusted Source).

Additionally, because vitamin C is a powerful antioxidant, some research indicates that it may
protect your skin against sun damage (12Trusted Source).

Honeydew melon is an excellent source of vitamin C — a single cup (177 grams) provides 53%
of the RDI (1).

Though you can obtain vitamin C from a variety of foods, eating honeydew is an easy way to
quickly meet your daily needs — promoting healthy skin in the process.

Summary Honeydew melon is rich in vitamin C, a nutrient that promotes the production of
collagen and may protect your skin from sun damage.

7. May Boost Your Immune System

Vitamin C is arguably best known for its role in supporting immune function, and honeydew
melon is loaded with it.

The human immune system is complex and requires a wide array of nutrients to function
properly — vitamin C is a critical component (13Trusted Source).

In fact, research suggests that adequate intake of dietary vitamin C may both prevent and treat
various respiratory and systemic infections, such as pneumonia and the common cold (13Trusted
Source).

A 1-cup (177-gram) serving of honeydew provides over half of the RDI for vitamin C, making it
a great food to add to your diet as you prepare for this year’s cold season (1, 13Trusted Source).

Summary Honeydew melon contains high levels of vitamin C, a nutrient that supports proper
immune function.

8. May Promote Proper Digestion

Honeydew melon contains fiber, a nutrient that is well known for improving digestive health
(14Trusted Source).
Adequate intake of dietary fiber slows blood sugar response and promotes bowel regularity and
the growth of healthy gut bacteria (14Trusted Source, 15Trusted Source).

A single cup (177 gram) provides about 1.5 grams or roughly 5% of the RDI for fiber. Though
many other fruits contain more fiber per serving, honeydew can still contribute to your daily
fiber intake (1).

In fact, for some people with certain digestive disorders or those who are newly introducing or
reintroducing fiber into their diet, a lower-fiber fruit like honeydew may be better tolerated than
other high-fiber foods.

Summary Honeydew melon contains fiber, a nutrient known to support healthy digestion. Due
to its moderate fiber content, it may be better tolerated than high-fiber foods by people with
certain digestive disorders or those introducing fiber into their diet.

9. May Support Vision and Eye Health

Honeydew melon contains two potent antioxidants: lutein and zeaxanthin (16Trusted Source).

These carotenoid compounds are well known for supporting eye health and preventing the
development of age-related vision loss (16Trusted Source).

Research indicates that regularly eating foods that contain these antioxidants, such as honeydew
melon, may support proper eye function throughout your life (16Trusted Source, 17Trusted
Source).

Summary Honeydew melon contains lutein and zeaxanthin, two antioxidants that are known to
support healthy eyes and vision.

10. Easy to Add to Your Diet

Adding honeydew melon to your diet couldn’t be easier.

It’s widely available, and its price is comparable to that of other popular melons like cantaloupe
or watermelon.

To make this dietary endeavor worth your while, choose a ripe melon. Out-of-season or unripe
honeydew melons are flavorless and leave much to be desired.

A great selling point for fruit is that it can easily be enjoyed by itself — a slice of cool, ripe
melon on a warm day is hard to beat.

However, if you’re looking for something a little more creative, there are many other ways you
can enjoy this fruit.
Honeydew melon can be added to a wide variety of dishes, including:

 Salads: Slice some honeydew into bite-sized pieces and add it to your favorite salad.
 Desserts: Puree the melon and use it as a base for popsicles or ice cream.
 Breakfast: Serve sliced melon alongside cottage cheese or blend it into a smoothie.
 Soups: Serve honeydew as the base of a chilled soup with peppers, mint and cucumber.
 Appetizers: Wrap slices of melon with cured meats or add it to a spicy salsa.