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  • Coriander Mix

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    Sowjanya K
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    This recipe provides instructions for making a Coriander Mix using coriander powder, coriander seeds, red chilies, tamarind, black gram dhal, salt, and curry leaves. The ingredients are fried together until brown and then ground into a powder, which is seasoned with tamarind and salt. The mix serves two people and adds flavor to dishes.

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    This recipe provides instructions for making a Coriander Mix using coriander powder, coriander seeds, red chilies, tamarind, black gram dhal, salt, and curry leaves. The ingredients are fried together until brown and then ground into a powder, which is seasoned with tamarind and salt. The mix serves two people and adds flavor to dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Coriander Mix

    Uploaded by

    Sowjanya K
    This recipe provides instructions for making a Coriander Mix using coriander powder, coriander seeds, red chilies, tamarind, black gram dhal, salt, and curry leaves. The ingredients are fried together until brown and then ground into a powder, which is seasoned with tamarind and salt. The mix serves two people and adds flavor to dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Recipe

    Coriander Mix

    By
    Bhaktin Sushma

    1
    Ingredients
     Coriander powder
     Coriander seeds - 1 cup
     Red chilies - 20
     Tamarind - small gooseberry sized
     Black gram dhal - ¼ cup
     Salt - as required
     Curry leaves - 2 tbsp

    Preparation
    1. Heat little oil, fry red chilies, coriander seeds and black gram dhal till brown in color.
    2. Add curry leaves, at the end and fry for one or two minutes, in low flame.
    3. When it cools down, powder everything together.
    4. At the end add tamarind, salt.
    5. Pound again till everything is mixed well.

    Serves
    2 Persons.

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