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Descriptive Product

English

Desen Pengampu:

Bapak Dewa Gede Gana Kumara, S.Pd.,M.Pd


Disusun Oleh:
Muchammad Miftakul Ulum (32) (1702612010582)

PROGRAM STUDI MANAJEMEN


FAKULTAS EKONOMI MANAJEMEN
UNIVERSITAS MAHASARASWATI
2018
Mi Instan
SUPERMI
Rasa Kaldu Ayam
When instant noodles were
first introduced to Indonesian
society in 1969, many doubted that
instant noodles could serve as one of
the staple foods. However, since the
instant noodles themselves are
relatively affordable, easy to serve
and durable, Indomie is growing
rapidly along with the receipt of
instant noodles in Indonesia.
Indomie product that was first
introduced was supermie Kuah Rasa
Kaldu Ayam which was then in
accordance with the taste of the tongue of Indonesian society. Then in 1982, Indomie product
sales increased significantly with the launch of supermie Kuah Rasa Kari Ayam variant.

Supermi is an instant noodle product available in packaging. Available in several flavor


choices. Until today, supermi is still the favorite choice of almost half the people of Indonesia in
addition to many other instant noodles that also have a high taste as well.

Supermi Produck Made from Selected Ingredients:


Best Flour Flour Milk from Bogasari Flour Mils
Spices and spices contained in every taste of Indomie which is the best choice of Natural Wealth
Nusantara, and processed with Very Hygienic, process with International Standard, and High-
quality Technology.
Supplement Fortification of minerals and Vitamins A, B1, B6, B12, Niacin, Folic Acid &
Mineral Iron.

There are several choices of taste nuances prepared Supermi to serve the needs of consumers. All
Supermi products already have label SNI 01-3551-2000 and Halal Certificate from MUI and got
the license BPOM RI MD 2272091998185.
Manufactured by: PT. Indofood CBP Sukses Makmur Tbk, Jakarta 14430 - Indonesia
Information specific nutritional value Supermi Kaldu Ayam:
 Serving Size 1 pack of 60 grams (Serving Size 1 packet of 60 grams)
• Total energy (total energy) = 270 kcal
• Energy from fat (energy from fat) = 100 kcal
• Total fat (Total fat) = 11 grams / 17%
• Cholesterol = 0 grams
• Protein = 5 grams / 9%
• Carbohydrates = 38 grams / 13%
• Dietary fiber (Dietary fiber) = 2 grams / 9%
• Sugar (Sugar) = 3 grams /
• Sodium = 1220 mg / 53%

Special noodle "Supermi Kaldu Ayam" composition:


• Wheat Flour
• Vegetable Oil
• Topioka flour (Flour Topioka)
• Salt (Salt)
• Acidity regulator
• Anti oxidants (Antioxidant / TBHQ)
• Food Colorings (Tartrazine Cl19140)

Product Advertising:

“Get Limited Promo Until end of may, Only in supermi products


enough to buy 3 get the price of five thousand five hundred
indonesian dollars rupiah. Buy now Guys…”

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