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This chapter presents the detailed questions and answered the questionnaires of this
study. The findings were used as the basis in the formulation of purpose study which was the
Table 2
Table 2 shows the number of the respondent by the age of the selected restaurant. 60
percent (18 people) of the total population were 20-28 years old, 23 percent (7 people) of total
population were between 29-36 years old, 10 percent (3 people) of the total population were
37-45 years old, and 7 percent (2 people) was 46-53 years old. This indicates that most of the
The profile of respondents in terms of gender shows the total population of the selected
restaurant. In the table, it shows that there are 50 percent (15 people) of the total population
were female and 50 percent (15 people) of the total population were male. This indicates that
female and male has some population as our respondents in this selected restaurant.
The third one describe the number of respondents by position 51 percent (16 people)
of the total population were in rank in file position, 20 percent (9 people) of total population
were others (agency, casual, cook, on-call) and 13 percent (4 people) of total population was in
manager and supervisor. This indicates that most of the respondents in the selected restaurant
Money Mean VI
The table 3 shows in terms of money if the restaurant has sufficient capital it focuses
mainly on the capital of the restaurant. It has a modal response of 2.76 with a variable
interpretation of YES. This means that the selected restaurants have sufficient capital.
restaurant can support their status financially in case there will be trouble in terms of financial.
It has a modal response of 2.76 with a variables interpretation of YES. This means that
prepared not only for the restaurant but also including for the staff. It has a modal response of
2.33 with a variable interpretation of YES. This means that the restaurant constitute emergency
funds.
Table 4
Man Mean VI
The table 4 shows in terms of employees, if the restaurant has enough manpower then
it has an advantage in making the restaurant more productive and efficient. It has a modal
response of 2.29 with a variable interpretation of No. This means that the restaurant lacks
manpower.
Regarding the skills and knowledge of the employees, if the employees were trained and
well thought then the Employees will have the initiative to do the task efficiently. It has a modal
response of 2.96 with a variable interpretation of Yes. Therefore the employees of the
how well the employee is doing the task in terms of its efforts. It has a modal response of 2.56
with a variable interpretation of Yes. Therefore the employees are doing well in their tasks and
Regarding the employee's needs in finishing the task effectively, the employees need to
have sufficient support in terms of machinery or manpower to finish the task effectively and
timely. It has a modal response of 2.56 with a variable interpretation of Yes. Therefore the
In terms of sufficient material in supplying the employee's needs, the employees must
have sufficient and exact materials in finishing the task efficiently. It has a modal response of
2.29 with a variable interpretation of Yes. Therefore the employees are supplied with sufficient
materials.
Table 5
Method Mean VI
1. Do you think restaurant meet the needs and wants of 2.46 Yes
the customer?
Table 5 shows in terms of method if the restaurant meets the needs and wants of the
customer, it has a modal response of 2.46 with a variable interpretation of Yes. Therefore the
Regarding restaurant has a good marketing strategy that the restaurant will acquaint
with the target customer it has a modal response of 2.06 with a variable interpretation of No.
This means that the restaurant doesn't have that efficient and effective marketing strategy.
In terms of method if the restaurant has proper forecasting and par stacking. It has a
modal response of 2.33 with a variable interpretation of Yes. This means that a restaurant has
Regarding the method, if the restaurant has standard operating procedures to follow
that has a modal response of 2.93 with a variable interpretation of Yes. These SOP to follow
cover all aspects of your business. This means that the respondents follow the standard
In terms of method if the restaurant has a unique selling point it has a modal response
of 2.02 with a variable interpretation of No. This means that the restaurant doesn't have that
Materials Mean VI
5. Do you the restaurant have the exact component for 2.29 Yes
the materials for the employee?
condition during operation, it emphasize the effective and efficient of the equipment in
restaurant it has modal response of 2.56 with a variable interpretation of yes this means that
the selected restaurant are practice in checking the equipment if it has a good condition before
the operation.
In terms of equipment of the restaurant are useful and needed it has a modal response
of 3.23 with a variable interpretation of yes, it focuses to make their job easily this means that
customer and employee, it emphasizes to ensure the easiest way of the customer and
employee of the selected restaurant. It has a modal response of 2.39 with a variable
interpretation of yes. This means that the restaurant has a good place and the equipment are
Regarding the proper location of the components of the restaurant, it has a modal
response of 2.50 with a variable interpretation, yes, it focuses on the customer for them to
locate it easily. This means that all of the equipment/components of the restaurant are in a
In terms of the materials, if it has the exact composition of the restaurant for the
employees to work easily, it has a modal response of 2.29 with a variable interpretation of No.
This means that some of the materials in the selected restaurant of its employees are not the
Machines Mean VI
1. Did the equipment contribute the low cost of the 2.59 Yes
operation?
5. Do you think the equipment of the restaurant fit for the 2.56 Yes
daily operation?
Table 7 shows machines if it contributes to the low cost of the operations. It has a
modal response of 2.59 with a variable interpretation of YES this means that the equipment of
the selected restaurant has a big contribution to the low cost of its daily operation.
In terms of the equipment of the restaurant are in good quality. It has a modal
response of 2.32 with a variable interpretation of YES. This means that the selected restaurant
has good quality equipment for the restaurant of their daily operation.
Regarding the equipment of the restaurant that is functional and operational to support
the daily operation of the selected restaurant, it has a modal response of 2.60 with a variable
interpretation of YES. This means that the selected restaurant has functional and operational
selected restaurant. It has a model response of 2.80 with a variable interpretation of YES this
means that the selected restaurant has equipment that is fit for the daily operation.
In terms of equipment of the restaurant are properly clean and well maintained, it
emphasizes providing the equipment to be functional to the daily task operation of the
restaurant. It has a model response of 2.56 with a variable interpretation of YES this means
that the selected restaurant has equipment that is fit for the daily task operations of the
restaurant needs.
CHAPTER 5
The study was conducted by the researchers to know the challenges facing the new
players in the restaurant industry. The study incorporated the researcher's survey given to the
employees of the selected restaurant. The methodology of this study was divided into two parts
of survey questionnaires.
Summary of Finding
Summary of findings
This study determined the challenges facing of the new players of the restaurant industry. It
was found the most of the respondents are age of 20-28 years old 60%, it means that majority
of the respondents are in rankinfile position with a total population of 54%. The less of number
of the respondents are from the age 46-53 years old with a 7% of a total of the respondents. s
The research get the same percentage of the respondents in terms of gender which has 15% of
the total population were female and 15% of the total population were female the researchers
out that most of the respondents employees who are working in the selected restaurant rated
the establishment a yes for all the variables there includes men, money , method , materials,
machines which means they are facing of this as a challenges but they enhance there strategy
Majority of the respondents answer YES to support the financial of the restaurant. This means
Man
Majority of the respondents answer YES to provided the needs of the employee. This means the
Method
Majority of the respondents answer YES the employee follow the standard and procedure of the
Materials
Majority to the respondents answer YES the restaurant has easy access for the customer and
employee have a good condition and operation. This means that restaurant have a good
Machine
Majority to the respondents answer YES the restaurant contribute the low cost of the operation.
This means the restaurant give the proper clean and well maintained the machine and the daily
Conclusion
It was found out that the challenges facing the new players of the restaurant industry to
conclude ranging from the interval challenges to external challenges, though the monetary
challenges although the monetary challenges, lack of labor and the fierce competition add a
burden on running the restaurant business, there are always solutions to solve the problem.
With the perfect service and tasty food provided restaurant can succeed and always stand out
from others, and money can provide the needs of the restaurant such are can fix the equipment
that cannot function money, materials, method, men, machine all of that can provide the needs
Recommendations
Increase the number of employees in the restaurant to have an excessive manpower
management style in restaurants as they study in just to initially determine the most
Achieving helpful for the employees sustain efforts that include industry leadership and
initiative.
More accurate methods are needed to assists the employee's intakes of training.
Every quarterly needs to gather all the employees to follow-up what they have inside of
Increase the level of work performance to have an excellent (100%) work performance.