Learning Area: TLE District: Hinatuan West District

LEAST LEARNED COMPETENCIES

Key Stage Interventions

Least Learned
Competencies
QUARTER 1
GRADE 7 Nail Care Services
 Identify hazards Different strategies and approaches were applied
and risks.
 Evaluate and
control hazards
and risks
 Identify nail
structure , shapes
and nail diseases /
disorders
GRADE 8 Commercial Cooking
 Store and Stack Develop and contextualize learning resources
kitchen tools and
equipment
 Carry out
measurements
and calculations in
a required task.
 Read and interpret
kitchen plans
GRADE 9 COOKERY
 Understand Return demonstration
 business
environment and
business ideas
 Prepare
appetizer
GRADE 10 BREAD AND PASTRY
PRODUCTION Demonstration and contextualization
 Baking tools and
equipment
 Classification of
tools and
equipment
 Standard table of
weights and
measures
 Prepare, make,
present, evaluate
bread and pastry
product

Prepared by: JAQUELINE B. BUENAFLOR

SST-1-TLE TEACHER