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ARKANSAS

By Gevany Sanchez
BLACK

November 8, 2010
Geovany Sanchez

Ms.Lipton
Period 3
Apple Tasting Result - All Classes
20
This isn't my favorite, but it
has some background in it

18
that got me interested.

16
14 Variety1:Arkansas Black
12 Variety2:Fuji
# Number of Favorite Vote
10 Variety3:pinky lady
Variety4:Granny Smith
8
Variety5:Red Delicious
6
4
2
0
Per.1 Per.2 Per.3 Per.4 Per.5
Personal Expressions and
History of the Descriptions Arkansas Black Nutritional Facts
Arkansas Black
apple Generally a very dark red while
From my prospective I will recom-
mend this apple to many people.
on a tree. Occasionally with a
It’s a great use for making apple
Arkansas black was devel- slight green blush when its hid-
pies and eating normally. These
oped in the mid-19th century den from the sun.
are one of the apples that haven't
in Arkansas. Is about a medium size and
been quite around.
doesn't grow any more once its
This specific apple was intro-
Calories 80 Calories from Fat 0
picked.
duce in the 1870’s in the
United States. Harvest It should feel solid and heavy,
not soft and light. Arkansas % Daily Value*
around October and are ex-
Black apples will be firm with Total Fat 0 0%
cellent for about six month in
smooth, clean skin and have
storage conditions. Cholesterol 0mg 0%
good color for the variety -
Sodium 0mg 0%
.This is one of the smallest which is a dark red to almost
apples in the world. black. Total Carbohydrate 22g 7%

Dietary Fiber 5g
The slight tartness of the Arkan-
sas Black apple makes it an Sugars 17g

ideal juicing apple. Which Protein 0g


makes it better for cooking, than
Vitamin A 2% Vitamin C 20%
eating it normally out of your
Calcium 2% Iron 2%

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