Professional Documents
Culture Documents
CULTURE
Taiwan’s Cultural History
Colonization and imperialism shaped Taiwan’s cultural legacy. In 1895, the Qing Empire
surrendered Taiwan to Japan. During the Japanese rule in the country, Taiwan’s culture
started to shift to a contemporary global one from local, due to Taiwan’s location along
the trade routes of East Asia. Taiwan’s elite learned the Japanese culture and language,
without interfering with their religion, in Japan’s bid to Japanize the island nation. The
Chinese Nationalist Party (KMT) realigned Taiwan from Japanese imperialism to
Chinese nationalism, with influences from the American culture. By the late 1940s during
the KMT era, the people of Taiwan resumed the cultural activities outlawed in 1937 by
Japan. The presence of America in Taiwan led to the resumption of Taiwanese culture
politically.
Cuisine
Taiwan has a variety of cuisine attributed to the different cultures in the country. Foods
widely eaten in the nation are rice and soy with seasonings including soy sauce, peanuts,
sesame oil, and rice wine. Seafood, such as fish, squids, and various crustaceans, as well
as meat, especially pork, are an essential part of Taiwanese cuisine. The Buddhists in the
country do not eat beef, making it unpopular, although a large portion of the population
enjoys the Taiwanese beef noodle soup.
TRADITIONS
Festivals
All festivals in Taiwan have music and dance playing a critical role. Some of the festivals
celebrated in Taiwan are the Mid-Autumn Festival, Ghost Festival, Lantern Festival, and
Chinese Valentine’s Day. Tomb Sweeping Day is significant to the Taiwanese, who use the day
to worship and honor the dead, with families visiting graves and offering sacrifices. The longest
festival in Taiwan is the Chinese New Year, which involves sumptuous meals, fireworks,
purchase of gifts and clothes, and is also an excellent time to clear all debts.