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  • Roots 4hands 2019 PDF

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    Anonymous xMdsD52GRR
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    This document announces a 6-course collaboration dinner between Chef John Lim and Chef Daniel Wan on November 11th and 12th, 2019 at 6pm. The dinner will focus on local produce with zero waste and creative ideas. Each of the 6 courses will highlight different local ingredients and cooking techniques. The dinner costs RM 240 per person.

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    Roots 4Hands 2019.pdf

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    This document announces a 6-course collaboration dinner between Chef John Lim and Chef Daniel Wan on November 11th and 12th, 2019 at 6pm. The dinner will focus on local produce with zero waste and creative ideas. Each of the 6 courses will highlight different local ingredients and cooking techniques. The dinner costs RM 240 per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    Roots 4hands 2019 PDF

    Uploaded by

    Anonymous xMdsD52GRR
    This document announces a 6-course collaboration dinner between Chef John Lim and Chef Daniel Wan on November 11th and 12th, 2019 at 6pm. The dinner will focus on local produce with zero waste and creative ideas. Each of the 6 courses will highlight different local ingredients and cooking techniques. The dinner costs RM 240 per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    OUR HANDS F

    R HANDS FOU
    S FOUR HAND
    R HANDS FOU
    F
    hands
    NDS FOUR HAN
    OUR HANDS FO
    F
    R HANDS FOU
    S FOUR HAND
    NDS FOUR HANF
    A collaboration between
    Chef John Lim and chef Daniel Wan
    11 & 12 november 2019, 6pm

    OUR HANDS F
    A 6-course menu focusing on
    local produce, zero wastage and crazy ideas.
    OUR HANDS F
    NDS
    R HANDS
    hands
    FOUR
    FOU
    SR HANDS FOU
    S FOUR HAND
    BY CHEF JOHN & CHEF DANIEL WAN
    6 course menu | RM 240 per pax

    UR HANDS
    NDS FOUR HAN
    COMPLIMENTARY main

    OUR HANDS F
    Mango Kombucha A New Way to Enjoy Rendang
    Beef Ribeye, Cabbage Stew, Rendang Mousse
    Pizza Margarita
    Roots Prosperity Burger and

    10/20 Tiger Prawn


    Butter-poached Tiger Prawn, Pumpkin, Dried Shrimp

    R
    NDSHANDS FOU
    starter
    Paddy Field & Sea
    Bario Rice, Snapper, Confit Egg York, Caviar
    dessert
    and Juwet

    S FOUR HAND
    Roselle Tart, Berry Sorbet, Coconut Cream
    Chicken Soufflé

    S
    Golden Chicken Consommé, Jagung Manis and

    Textures of Watermelon
    Yoghurt, Lime

    NDS FOUR HAN


    OUR
    OUR HANDS F

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