Ras el Hanout {Moroccan Spice Mix} https://www.anediblemosaic.com/easyrecipe-prin...

Ras el Hanout {Moroccan Spice Mix}

Prep time:  15 mins Total time:  15 mins

Yield: About 70 grams of spice mix (about ½ cup + 2 tablespoons)

Ingredients

1 tablespoon ground ginger

1 tablespoon ground coriander
2 teaspoons ground chili powder
2 teaspoons ground paprika
2 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground black pepper
2 teaspoons ground turmeric
1½ teaspoons ground orris root
1½ teaspoons ground mace
1½ teaspoons ground nutmeg
1½ teaspoons ground cardamom
¾ teaspoon ground fennel seed
¾ teaspoon ground anise seed
½ teaspoon ground fenugreek
½ teaspoon ground cloves
½ teaspoon ground cayenne pepper
2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about ⅛ + 1/16 teaspoon
ground)
1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh
sieve (about ½ teaspoon ground)
1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh
sieve (about 1¼ teaspoon ground)

Instructions

1. Combine all ingredients in a large bowl.

2. Store the spice mix in an airtight container in the pantry.

Notes

Salt: I don't include salt in my recipe because I find it easier to season a dish if my spice mix is unsalted (so I know
how much salt I need to add). However, feel free to add salt to this mix if you prefer.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/

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