Cream of Anything Soup Mix

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Create your own Cream of “Anything” soup mix to

have on hand for quick, easy casserole style dishes,
cream sauces for vegetables, breakfasts and much
more! This versatile recipe can easily be adapted to �t
any recipe requiring a can of “cream of ____” soup. . .
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A couple of notes BEFORE you Begin- there are a
number of different kinds of bouillon and �avorings. If
you are concerned about your sodium intake choose
lower sodium bouillon granules. If you’re concerned
about MSG or similar �avorings, simply choose a
different brand of bouillon that does not contain MSG.

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 Easy Walnut Thanksgiving Turkey Placesettings

Cream of Anything Soup Mix Family Size

Bulk Version

You’ll Need:
4 c. powdered milk
1 1/2 c. cornstarch
1/2 c. instant chicken bouillon granules or Beef, or
Vegetable (Depending on the type of base you want
to make!)
4 tsp. dried onion �akes
2 tsp. dried thyme
2 tsp basil – crushed dried
1 tsp. freshly grated black or tellicherry pepper

Measure all ingredients into a Ziploc Bag. Shake well,

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transfer to vacuum seal bag, seal and store up to a
year. This makes the equivalent of 18 cans of Cream
of “Something” soup.

To Use:
1/3 C mix
1 C water
1 Tbs Butter (optional)

Combine mix, butter (optional) and cold water in a

medium saucepan, whisking gently, Cook over
low/med heat until thickened.

Variations: add 1/2 c. minced or chopped *_________*

*Choose One or More*:

Onions, Mushrooms, Asparagus, Broccoli, Celery,
Cooked Chicken, Diced Potatoes, Tomato, Cooked
Shrimp, etc.

Use as you would in any Cream of “Anything” Recipe.

Please note, some brands of chicken bouillon are

saltier than others. We recommend a lower sodium
product
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Cream of Anything Soup Mix Trial Size

In the event that you don’t use cream of “whatever”

soup very often or if you just aren’t sure if you’ll like to
make homemade cream of soup and you want a
much smaller “trial version” size, here’s a recipe that
makes the equivalent of about 4 cans.
You’ll Need:
1 c. powdered milk
6 Tbs Cornstarch
2 Tbs instant chicken bouillon granules or Beef, or
Vegetable (Depending on the type of base you want
to make!)
1 tsp dried onion �akes
1/2 tsp dried Thyme
1/2 tsp basil
1/4 tsp freshly grated black or tellicherry pepper

To Use:
1/3 C mix
1 C water
1 Tbs Butter (optional)
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Combine mix, butter (optional) and cold water in a
medium saucepan, whisking gently, Cook over
low/med heat until thickened.

Variations: add 1/2 c. minced or chopped *_________*

*Choose One or More*:

Onions, Mushrooms, Asparagus, Broccoli, Celery,
Cooked Chicken, Diced Potatoes, Tomato, Cooked
Shrimp, etc.

Use as you would in any Cream of “Anything” Recipe

.

Please Note, Some Brands of Chicken Bouillon are

Saltier than others. We recommend a Lower sodium
product

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