Professional Documents
Culture Documents
COMMON AREA
1. Practice CLAYGO. Clean As You GO.
2. Please wipe dry kitchen counter after use. If needed, sweep the floor of any food debris.
3. Please throw trash every other day to prevent foul smell emitted from rotten foods.
4. Switch off lights and unplug appliance when not in use.
COOKING
1. Rice cooker and water heater – only allowed
2. Other/Add appliances – for approval
CURFEW
Stay-in employees are discouraged from getting IN and OUT from the staff house between 11:00 PM to
5:00AM, else with approval from the management or from official travel.
RAISING CONCERNS
1. Please do not hesitate to raise any issues/concerns/worries regarding your room and fellow roommates to Staff
house in-charge (________________). He will help you address your concerns.
Please be mindful of the cleaning schedule, employees who will not participate with cleaning activities are
encourage to leave the staff house and have his/her own house/room to rent.