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HOUSEKEEPING SCHEDULE
Qualification BREAD AND PASTRY PRODUCTION NC II
Area/Section PRACTICAL WORK AREA
In-Charge ROSALINA G. TAPAYAN
Schedule for the Month of October
other Day
15th Day
Monthly
Responsible
Weekly
Every
Every
ACTIVITIES
Daily
Person Remarks
Trainees
1. Clean oven. ✓
2. Clean mechanical Trainees
✓
dough roller.
3. Washing of Trainees
measuring cups,
measuring scales,
✓
spatula, bowl, spoon,
fork, wire whisk,
plate, scrapper etc.
4. Arrange tables Trainees
✓
and chairs.
5. Sweep floor. Trainees ✓
6. Clean walls, Utility Personnel
ceilings and ✓
windows.
7. Dispose wastes. Trainees ✓
8. Clean Electric Trainees
✓
Mixer
9. Washing of towels Trainees
✓
for table
10. Clean Comfort Utility Personnel
✓
Room
Monthly
15th Day
Weekly
Remarks
Every
Every
Other
Daily
Day
1. Check electric mixer and
bowl;
Trainees
Should be well-cleaned ✓
and free from dust/rust.
Special Instructions:
Trainer:
ROSALINA G. TAPAYAN
4. Does the electric mixer properly and safely keep when not in
✓ use?
DESCRIPTION
LOG DATE TYPE DATE
(System Components,
SERIAL ISSUED ( Danger/Caution) COMPLETED
Test reference ,etc.
Republic of Philippines
Technical Education and Skills Development Authority
TESDA- Region XI
Legacy College of Compostela
Dagohoy St., Poblacion, Compostela,
Compostela Valley Province
Electric Mixer
01/03/2018 DANGER 01/03/18
01
Paper
✓
Plastic Bag
✓
Towel
✓
Mask
✓
Egg Shells
✓
Empty containers
✓
(Margarine, Vanilla Syrup,
Mc Cornick etc.)
Empty Galloon
✓
BREAKDOWN/REPAIR REPORT
Findings: Recommendation:
WORK REQUEST
BPP – ELECTRIC MIXER – Asahi Corp. Size large. / Serial NO. BPP806514-760;
EM001 64789
Republic of Philippines
Technical Education and Skills Development Authority
TESDA- Region XI
Legacy College of Compostela
Dagohoy St., Poblacion, Compostela,
Compostela Valley Province
Reported By:
Jay A. Casas
none
SALVAGE REPORT
INSPECTION REPORT
PROGRESS/
FACILITY TYPE INCIDENT ACTION TAKEN REMARKS
Repaired. Ready
Grounded electric Purchase new to use for
Electric Mixer
cord electric cord. Students.
Drawing
No. Location Eqpt. No. Qty. Title Description PO No.
Ref.
Amesco Ltd.
Practical Size/Type OK
BPP – Electric 10200
1 Work Area 3 Serial NO. 001
EM004 Mixer BPP
–PMB01 A11556-001
B11556-002
Practical
Work Area BPP – Electric Brook Crompton 10200
2 3 002
– EO001 Oven Frame: 280th BPP
LSEUL02
Amesco Ltd.
Practical Size/Type OK
BPP – 10200
3 Work Area 3 Beater Serial NO. 003
B003 BPP
– APM03 A12345-006
B12345-016
Amesco Ltd.
Practical Size/Type OK
BPP – Measuring 10200
4 Work Area 3 Serial NO. 004
MC003 Cups BPP
– ATP04 A12345-010
B12345-020
Amesco Ltd.
Practical Size/Type OK
BPP – Measuring 10200
5 Work Area 3 Serial NO. 005
MS001 Scales BPP
– ATP04 A12345-011
B12345-021
Amesco Ltd.
Practical
Mechanical Size/Type OK
Work Area BPP – 10200
6 1 Dough Serial NO. 006
– MDR004 BPP
Roller A67890-001
ABPSC05
B67890-002
Practical
BPP – Brook Crompton 10200
7 Work Area 9 Molder 007
MR001 Frame: 280th BPP
– HWHE06
Amesco Ltd.
Practical Size/Type OK
BPP – Measuring 10200
8 Work Area 3 Serial NO. 008
MS004 Spoon BPP
– HYWE02 A12345-001
B12345-004
Amesco Ltd.
Practical Size/Type OK
BPP – Kitchen 10200
9 Work Area 3 Serial NO. 009
KW001 Wares BPP
– APL05 A12345-011
B12345-021
Republic of Philippines
Technical Education and Skills Development Authority
TESDA- Region XI
Legacy College of Compostela
Dagohoy St., Poblacion, Compostela,
Compostela Valley Province