LRC Institute of the Philippines, Inc.

3F TAP Bldg., Maramba Blvd., Poblacion, Lingayen, Pangasinan

Tel. No. (075) 600-5879
Email address: lrclingayen2018@gmail.com

MAINTENANCE INSPECTION REPORT

Equipment Type Gas Range

Property Code/Number Tools
Location Laboratory
Person-In-Charge
Date of Inspection
YES NO INSPECTION ITEMS
1. The gas range is properly cleaned without using any harmful
√
substances.
2. The switches/controls of gas range are properly checked and
√
cleaned.
3. The spare LPG tanks are stored in their respective storage.
√

4. The operating requirement checked before switching the

√
equipment?
5. The gas range and its part are all in good condition.
√

6. The gas range gauge/hose still functioning well.

√

INSPECTED BY: DATE:

Prepared by: Approved by:

Wennie O. Datuin EVANGELINE M. BALADAD, Ed.D., Ph.D.

Tool Keeper Chief Executive Officer

HOUSEKEEPING INSPECTION CHECKLIST

 LRC Institute of the Philippines, Inc.
3F TAP Bldg., Maramba Blvd., Poblacion, Lingayen, Pangasinan
Tel. No. (075) 600-5879
Email address: lrclingayen2018@gmail.com

SECTION/AREA PRACTICAL LABORATORY AREA

IN-CHARGE TRAINEE/S
YES NO INSPECTION ITEMS
1. Are the floors properly swept?
√

2. Are the tables properly wiped and sanitized?

√

3. Are the equipment properly turned off/shut down?

√

4. Are the tools and utensils properly cleaned and sanitized?

√

5. Are the tables and chairs properly arranged?

√

6. Are the surfaces of cabinets properly cleaned?

√

7. Are the appliances/equipment properly plugged out before

leaving the laboratory area?
INSPECTED BY: DATE:

Prepared by: Approved by:

Wennie O. Datuin EVANGELINE M. BALADAD, Ed.D., Ph.D.

Tool Keeper Chief Executive Officer

EQUIPMENT MAINTENANCE SCHEDULE

 LRC Institute of the Philippines, Inc.
3F TAP Bldg., Maramba Blvd., Poblacion, Lingayen, Pangasinan
Tel. No. (075) 600-5879
Email address: lrclingayen2018@gmail.com

EQUIPMENT TYPE Food Processor

EQUIPMENT CODE
LOCATION Laboratory
SCHEDULE FOR THE MONTH OF
___________
ACTIVITIES IN-CHARGE

Other Day

Every 15th

Remarks
Monthly
Weekly
Every
Daily

Day
Clean the Glass
√
Container
Check the chopping
√
blades
Check the electric wires √

Check the built-in

√
buttons
Check the equipment
√
motor
Sanitize chopping blades √

INSPECTED BY: DATE:

Prepared by: Approved by:

Wennie O. Datuin EVANGELINE M. BALADAD, Ed.D., Ph.D.

Tool Keeper Chief Executive Officer

LABORATORY MAINTENANCE SCHEDULE

 LRC Institute of the Philippines, Inc.
3F TAP Bldg., Maramba Blvd., Poblacion, Lingayen, Pangasinan
Tel. No. (075) 600-5879
Email address: lrclingayen2018@gmail.com

QUALIFICATION: Food Processing NC II

STATION : _________________
AREA/SECTION : ________________ TOOLS/EQPT: _________________
IN-CHARGE : ________________ SERVICES : _________________

SCHEDULE FOR THE MONTH OF

___________
ACTIVITIES IN-CHARGE

Other Day

Every 15th

Remarks
Monthly
Weekly
Every
Daily

Day
1. Check and clean
utensils, tools and √
equipment
2. Check and clean
ceilings, walls and √
windows
3. Clean laboratory
ventilation and lighting √
by dusting
4. Clean furniture and
√
fixtures
5. Clean and sanitize
√
storage room
6. Clean the surfaces of
√
trolley, working tables
7. Sweep and polish
√
floor areas
8. Clean and sanitize
√
comfort rooms
9. Segregate and dispose
√
all waste materials
10. Fumigate the
√
laboratory
INSPECTED BY: DATE:

Prepared by: Approved by:

Wennie O. Datuin EVANGELINE M. BALADAD, Ed.D., Ph.D.

Tool Keeper Chief Executive Officer