HOUSEKEEPING SCHEDULE

Qualificatio : BREAD AND PASTRY X Station : Practical Area

n PRODUCTION NC II

Area / : BPP Workshop Tools / Baking Tools

Section Eqpt. and
: Equipment

In - Charge : Services Training Use

:
Schedule for the Month of MAY

Daily

other DayEvery

Weekly

Every 15th Day

Remarks
Monthly
Responsible
ACTIVITIES
Person

1.Clean and inspect the Trainer/trainees /

roof/ceiling and walls
2. Clean the windows pane. Trainer/trainees /
3. Arrange and clean the Trainer/trainees
/
tables and chairs.
4. Sweep and mop the floor. Trainer/trainees /
5. Clean and sanitize the Trainer/trainees /
toilet.
6. Arrange tools and Trainer/trainees / Every
equipment properly. after
use
7. Maintain cleanliness of the Trainer/trainees /
workshop surroundings
8. Proper waste disposal Trainer/trainees /
(Observe proper waste
segregation)