Agricultural Crops Production NC II

Maintain Training Facilities

 HOUSEKEEPING SCHEDULE

Qualificatio : Agricultural Station: Tools Shed

n Crops
Production NC
II
Area / : Practical Work Cleanin Rags, Hand Vacuum, Brush,
Section Area g Tools trash
/ Eqpt.: bin/bags,broom,Oil/lubrican
t, sharpening tool, pliers and
screw drivers
In - Charge : Trainer/Trainee Services N/A
s :

Schedule for the Month of

Responsi ______February______
ACTIVITIES ble Dail Every Weekl Every Mont Remarks
y other y 15th hly
Person
Day Day

1.Sorting of Trainees √ Tools are

tools / arranged
Trainer according
to use
purpose
2.Cleaning of Trainees √ Shelves are
Shelves rust and
dust free
3.Sanitizing Mainten √ Tools are
Cutting tools ance/Fa sanitized
rm Staff before and
after use
4.Sharpenin Trainees √ Cutting
g of cutting /Farm tools are
tools Staff sharpened
5. Trainees √ Digging
Sharpening /Farm tools are
of digging Staff sharpened
tools
6. Removing Farm √ Defective
of defective Staff/ tools are
tools Trainer removed
and
disposed
properly
7. Repair of Farm √ Repairable
damage tools Staff/ tools are
Trainer well
maintained
8. Farm √ Sprayers
Calibration Staff/ are
of Sprayers Trainer calibrated
9. Refilling of Farm √ Consumab
consumables Staff/ les like
Trainer strings,nail
and
markers
are
restocked
10. Checking Farm √ Each item
of Staff/To in the tool
Inventories ol shed is
Keeper checked
11.Washing Trainees √ Tools are
of used tools / Farm cleaned
Staff and
washed
12. Repairing Farm √ Cabinets
of Tool Staff/To are
Cabinet ol repaired(
Keeper broken
handle)
13. Checking Electrici √ New bulbs
of Lights an are
installed
14. Checking Farm √ In-and-out
of Staff/To list of tools
Log/Records ol and
for In-and- Keeper equipment
out of tools s are
monitored
15. Farm √ Machines/
Lubricating Staff/To equipment
of Machines/ ol are oiled,
equipment Keeper/ as needed
Trainess
 PERFORMANCE CRITERIA CHECKLIST 5.1-3a

CRITERIA YES NO
Did the trainer-trainee prepare the needed √
materials/equipment for the task?
Did the trainee choose an area in his qualification/trade √
area?
Was the housekeeping activity appropriate to the √
area/facility considering the size/structure/requirement
of the equipment (and amenities, if there are)?
Were the assigned person/s capable or authorized in √
performing such activity based on the organizational
Were the costs of housekeeping materials (i.e. cleaning √
agents, handy vacuum, etc.) considered in the maintenance
Was the presence or availability of the housekeeping √
equipment, tools and materials considered in the
preparation of the schedule?
Was the cost of housekeeping activities considered in √
the preparation of the schedule?