ULTIMATE GIN & TONIC

FLAVOUR PROFILE:

Pine Citrus Earthy Floral Spice

 INGREDIENTS
50 ML 100 ML
Bombay Sapphire Fever-Tree tonic water

1
Lime wedge – gently squeezed Built with good quality
cubed ice

EQUIPMENT GARNISH
2 ww Copa de Balon glass ww 1 lime wedge –
units of alcohol gently squeezed
ww Serrated knife &
chopping board
11.9% ww Long twisted bar spoon
alcohol volume ww Measuring device
ww Bottle opener for the tonic
157
kcal

METHOD
Add cubed ice to a Copa de Add the Gin then top
1 Balon glass, stir to chill and
3 with the tonic water. P ENJOY RESPONSIBLY.

strain off the melted water.

Gently fold/stir with
Squeeze in a lime wedge and a bar spoon to mix.
2 place into the drink.

SAM CARTER’S TOP TIPS

To get the best lime wedge that provides the freshest juice when squeezed, cut your lime first through
the equator (not top to bottom), then again straight through the middle of this half lime. Finally, cut at a
45 degree angle to get your perfect wedge. Repeat to get 8 wedges from 1 whole lime. If you don’t use all the
lime wedges in one go, put them in a sealable container in the freezer! As a lime is approximately 80% water,
it’ll create a perfect ‘lime ice cube’ for the next time you want a Gin & Tonic.

SEE HOW IT’S DONE

TO SEE OUR GIN EXPERTS MAKE THE ‘ULTIMATE GIN & TONIC’, DISCOVER MORE COCKTAIL RECIPES AND LEARN ABOUT
OUR SEASONAL SPECIALS, VISIT DISTILLERY.BOMBAYSAPPHIRE.COM/COCKTAILS

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